**Pineapple Dried Cranberry Coleslaw: A Refreshing and Tangy Side Dish**
Pineapple Dried Cranberry Coleslaw is a vibrant and flavorful side dish that adds a refreshing and tangy twist to your meals. This unique coleslaw combines the sweetness of pineapple, the tartness of dried cranberries, and the crunch of shredded cabbage and carrots. With its bright colors and delicious taste, this coleslaw is sure to be a hit at your next potluck or barbecue. It's also incredibly versatile and can be served as a side dish to grilled meats, fish, or tofu, or as a topping for tacos, sandwiches, and wraps. In addition to the classic Pineapple Dried Cranberry Coleslaw recipe, this article also offers variations such as Asian Coleslaw with Ginger-Sesame Dressing, Mexican Coleslaw with Chipotle Dressing, and Creamy Avocado Coleslaw Dressing. Each variation brings its own unique blend of flavors and textures to the table, making this article a go-to resource for coleslaw lovers of all kinds.
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-PINEAPPLE COLESLAW
Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think the nuts add a healthy crunch. -Victoria Pederson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield about 14 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 244 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
TRIPLE FRUIT COLESLAW
A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. **Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.
Provided by HokiesMom
Categories Greens
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice in a bowl.
- Cut the apple into small cubes.
- Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
- In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
- Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
- Cover and chill for 2-4 hours.
- Before serving, toss the coleslaw gently.
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even and delicate texture.
- If you don't have a mandoline, use a food processor fitted with the slicing blade to quickly and easily slice the cabbage and carrots.
- To save time, you can purchase pre-shredded cabbage and carrot mix from the grocery store.
- For a sweeter coleslaw, use a combination of green and red cabbage.
- If you like a tangy coleslaw, add a splash of vinegar or lemon juice to the dressing.
- For a creamy coleslaw, add a dollop of mayonnaise or yogurt to the dressing.
- For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Garnish the coleslaw with chopped fresh herbs, such as cilantro, parsley, or mint, for a pop of color and flavor.
- Serve the coleslaw immediately, or chill it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Pineapple and dried cranberry coleslaw is a delicious and refreshing side dish that is perfect for potlucks, picnics, and backyard barbecues. It is easy to make and can be customized to your liking. Whether you prefer a sweet, tangy, or creamy coleslaw, this recipe is sure to please everyone. So next time you are looking for a healthy and flavorful side dish, give this pineapple and dried cranberry coleslaw a try.
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