Best 2 Pineapple Dream Pie Recipes
Indulge in a tropical paradise with the tantalizing Pineapple Dream Pie, a symphony of flavors that will transport your taste buds to a blissful escape. This delectable pie features a flaky, buttery crust that encases a luscious filling of creamy pineapple and tangy cream cheese, topped with a mesmerizing whipped cream topping. The vibrant pineapple chunks, swimming in a velvety cream cheese mixture, create a delightful balance of sweetness and tang. This culinary masterpiece is not only a feast for the palate but also a visual delight, with its golden crust and dollops of fluffy whipped cream. But that's not all! This comprehensive article also includes two additional pie recipes to satisfy any sweet craving. The Easy Pineapple Pie offers a simpler version of the classic, with a pre-made crust and a luscious pineapple filling, while the Pineapple Chiffon Pie introduces a light and airy texture with its whipped topping. Dive into the world of pineapple pies and discover the perfect treat for any occasion.
Let's cook with our recipes!
PINEAPPLE DREAM PIE
Quick and simple dessert that tastes even better the next day or even from the freezer.
Provided by Joshua Peters
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
- Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g
PINEAPPLE DREAM PIE RECIPE - (4.6/5)
Provided by á-4202
Number Of Ingredients 11
Steps:
- Crust: 1) Preheated oven to 350 degrees F. Mix cookie crumbs, sugar, salt and butter until well combined. 2) Firmly press the crumb mixture into bottom and up sides of a 9" pie dish. This should give you plenty of crumbs for a nice, thick crust. Bake until crust is dry and set, about 10 - 12 mins. Let cool completely in plate on a wire rack before attempting to fill. Filling: 1) Beat the cream cheese and butter together until creamy. Reduce mixer speed and add powdered sugar slowly until well combined. Beat on high speed for one minute. Add a heaping TBS of the drained pineapple and stir in. Spread this cream cheese and pineapple mixture over the crust. 2) Fold remaining pineapple into the whipped topping and spread on top of the cream cheese layer. Crush a few extra vanilla wafers and sprinkle over the top of the pie for decoration or decorate with whole wafers. Refrigerate for at least 4 hrs, preferably overnight
Tips:
- Use fresh pineapple. Fresh pineapple has the best flavor and texture for this pie. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Don't overcook the pineapple filling. The pineapple filling should be cooked until it is just bubbling, but not so long that it becomes thick and syrupy.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
- Serve the pie with whipped cream or ice cream. This will add a delicious creamy touch to the pie.
Conclusion:
Pineapple Dream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet pineapple, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Pineapple Dream Pie a try!
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