Best 4 Pineapple Dream Cake No Bake Recipes
Indulge in a tropical paradise with the tantalizing Pineapple Dream Cake, a no-bake dessert that combines the vibrant flavors of pineapple, creamy coconut, and a hint of tangy cream cheese. This delightful treat features a graham cracker crust, a luscious pineapple filling, and a whipped cream topping, all coming together to create a symphony of flavors and textures.
Accompanying the Pineapple Dream Cake recipe, you'll also discover a collection of other delectable no-bake desserts that will satisfy any sweet tooth. From the classic No-Bake Cheesecake, with its smooth and creamy filling and endless topping possibilities, to the refreshing No-Bake Lemon Pie, bursting with citrusy goodness, these recipes offer a range of flavors and styles to suit any occasion.
For chocolate lovers, the No-Bake Chocolate Mousse Cake is a rich and decadent delight, while the No-Bake Oreo Cheesecake combines the iconic cookie with a creamy cheesecake filling for a fun and indulgent treat. And for those who prefer a fruity twist, the No-Bake Strawberry Shortcake and No-Bake Blueberry Cheesecake offer a burst of summery sweetness.
Whether you're a fan of tropical flavors, classic desserts, or chocolatey indulgences, this collection of no-bake recipes has something for everyone. Get ready to embark on a culinary adventure and create these delightful treats that require no baking, making them perfect for busy schedules or hot summer days.
PINEAPPLE DREAM CAKE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11x13-inch pan with oil or butter, or line with parchment paper.
- In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. Increase the speed to medium and beat for 2 more minutes.
- Add the sour cream and crushed pineapple to the batter and mix until combined.
- Pour the batter into the prepared pan. Bake for 33 to 38 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Meanwhile, prepare the whipped topping. Whisk the pudding and drained crushed pineapple until combined. Gently mix in the whipped topping.
- Spread the whipped cream frosting over the cooled cake. Chill for 30 minutes before serving. Slice and enjoy!
Nutrition Facts : Calories 314 cal
PINEAPPLE DREAM DESSERT
I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
HUMMINGBIRD CAKE
This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat the shortening, butter, lemon zest and salt until fluffy. Add confectioners' sugar alternately with pineapple juice. Beat in cream. Spread between layers and over top and sides of cake. If desired, sprinkle with walnuts.
Nutrition Facts : Calories 777 calories, Fat 35g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 333mg sodium, Carbohydrate 113g carbohydrate (85g sugars, Fiber 2g fiber), Protein 7g protein.
PINEAPPLE DREAM CAKE (NO BAKE)
This is an old recipe of my mothers, it is not like any other Pineapple Dream cake I have seen. It is always a hit at potlucks. I will take a picture next time I make it.
Provided by Janine Payne
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. 1st Layer. Melt 1/2 cup of butter and mix with graham wafer crumbs. Press into 9 1/2 X 12 inch pan. Place in refrigerator or freezer.
- 2. 2nd Layer. Mix together 1/4 cup of soft butter with confectioners sugar and pineapple juice (enough juice to make a soft icing). Spread over 2nd layer (this can be trying), place back in refrigerator.
- 3. 3rd layer. Whip the cream until stiff then fold in the pineapples, spread over 2nd layer. Keep refrigerated, enjoy This is easier to cut when it has been left out for a short time.
Tips:
- Use ripe pineapple for the best flavor.
- Drain the pineapple well before using to prevent the cake from becoming too watery.
- Use a springform pan to make it easy to remove the cake.
- Chill the cake for at least 4 hours before serving to allow it to set.
- Garnish the cake with whipped cream, fresh pineapple, or maraschino cherries before serving.
Conclusion:
This no-bake pineapple dream cake is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients and can be assembled in just a few minutes. The cake is light and fluffy, with a sweet and tangy flavor. It is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
