Best 4 Pineapple Doughnuts Recipes
Indulge in a delightful culinary journey with our tantalizing pineapple doughnuts, a symphony of flavors that will awaken your taste buds. These delectable treats are the perfect blend of sweet and tangy, with a moist and fluffy interior that melts in your mouth. Adorned with a luscious pineapple glaze, each bite offers a burst of tropical sunshine, transporting you to a paradise of flavors. Whether you prefer traditional glazed doughnuts or crave the irresistible crunch of coconut-topped doughnuts, our collection of recipes caters to every palate. Prepare to embark on a delightful adventure as you explore the world of pineapple doughnuts, where each bite promises an explosion of taste and joy.
Let's cook with our recipes!
PINEAPPLE UPSIDE-DOWN DOUGHNUTS
A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving cakes.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 doughnuts
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Carefully slice the pineapple rings in half horizontally to make them into thin rings. Set aside.
- Melt the butter in a small saucepan, then turn off the heat and whisk in the brown sugar until completely blended. Spoon a tablespoon of the sugar mixture into each well of a nonstick metal doughnut pan, then add a pineapple slice to each, pressing down firmly.
- Whisk together the flour, granulated sugar, baking powder, salt and baking soda in a medium bowl. Whisk together the buttermilk, oil, vanilla, egg, reserved pineapple juice and 1/4 cup water in a separate medium bowl. Stir the wet ingredients into the dry until fully blended. Pour into a large piping bag or gallon resealable plastic bag, snip the corner to make a 3/4-inch opening and pipe some batter into the doughnut pan, filling each well just shy of the top.
- Put the doughnut pan on a rimmed baking sheet and bake until a toothpick inserted in the doughnuts comes out clean, about 10 minutes. Cool the doughnuts in the pan 5 minutes, then loosen from the pan with an offset spatula and invert onto a cooling rack. Top each doughnut with a cherry and repeat with the remaining batter two more times.
PINEAPPLE DROP DOUGHNUTS
These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time.
Provided by Taste of Home
Time 1h10m
Yield about 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts :
PINEAPPLE DOUGHNUTS
Make and share this Pineapple Doughnuts recipe from Food.com.
Provided by Poppy
Categories Breads
Time 40m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 1 1/2 tablespoons pineapple syrup for glaze.
- To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
- Heat oil to 375 degrees F.
- Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once.
- Remove with slotted spoon; drain on paper towels.
- Dip some of doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
- Serve warm.
- For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.
PINEAPPLE DROP DOUGHNUTS
They remind me a little of Gibson's Doughnuts pineapple fritters! Gibson's is a small doughnut shop here in Memphis that is open 24 hours a day. Seriously. No better doughnuts anywhere. If you come to Memphis, YOU MUST GO THERE! This recipe is from 1983 Southern Living Annual Recipes! So good and a quick fix for a craving since Gibson's only sells their fritters on Friday and Saturday and once they are all gone they don't make anymore! :(
Provided by SarahBeth
Categories Breakfast
Time 40m
Yield 36 doughnuts, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt; mix well.
- Add the milk, eggs and pineapple, stirring until smooth.
- Heat 3 to 4 inches of oil to 375*F
- Carefully drop batter by heaping tablespoonfuls into hot oil.
- Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
- Drain well on paper towels and sprinkle with powdered sugar
- NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
- NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!
Tips:
- Use fresh pineapple: Fresh pineapple yields the best flavor and texture for these doughnuts. If you don't have fresh pineapple on hand, you can use canned pineapple, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make the doughnuts tough. Mix just until the ingredients are combined.
- Use a piping bag to fill the doughnuts: A piping bag makes it easy to fill the doughnuts with pineapple filling without making a mess. If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Fry the doughnuts at the right temperature: The ideal temperature for frying the doughnuts is 350 degrees Fahrenheit. If the oil is too hot, the doughnuts will brown too quickly and the inside will be raw. If the oil is too cold, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts on paper towels: After frying the doughnuts, drain them on paper towels to remove excess oil.
Conclusion:
These pineapple doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. The combination of sweet pineapple and fluffy doughnut is sure to please everyone. So next time you're looking for a special treat, give these pineapple doughnuts a try!
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