Best 3 Pineapple Delight Cake Recipes
**Pineapple Delight Cake: A Tropical Paradise in Every Bite**
Indulge in the tantalizing flavors of the tropics with the Pineapple Delight Cake, a culinary masterpiece that combines the vibrant zest of pineapple with the rich, velvety texture of a classic cake. This delectable dessert is a symphony of flavors and textures, sure to tantalize your taste buds and transport you to a tropical paradise with every bite. With its moist and fluffy crumb, tangy pineapple filling, and creamy frosting, this cake is perfect for any occasion, whether it's a festive gathering, a special celebration, or a simple afternoon treat.
**Recipes Included:**
1. **Pineapple Delight Cake:** The star of the show, this classic cake recipe yields a moist and fluffy cake with a tender crumb. The addition of crushed pineapple and pineapple juice enhances the flavor and adds a burst of tropical sunshine to each slice.
2. **Pineapple Filling:** A delightful filling made with fresh pineapple, sugar, and cornstarch, this recipe creates a thick and tangy pineapple sauce that perfectly complements the cake's delicate flavor.
3. **Cream Cheese Frosting:** A rich and creamy frosting made with cream cheese, butter, and powdered sugar, this recipe creates a smooth and luscious topping that adds a touch of sweetness and tang to the cake.
4. **Pineapple Glaze:** A simple yet flavorful glaze made with pineapple juice and sugar, this recipe adds a glossy sheen and a burst of pineapple flavor to the finished cake, making it irresistible.
With its vibrant flavors, stunning presentation, and easy-to-follow recipes, the Pineapple Delight Cake is a must-try for home bakers and pineapple enthusiasts alike. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics with this delightful cake.
ORANGE PINEAPPLE DELIGHT CAKE
This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**
Provided by QueenJellyBean
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry cake mix, eggs, oil and mandarin oranges with juice.
- Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
- Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
- Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
- Keep refrigerated.
PINEAPPLE DELIGHT CAKE
From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!
Provided by Sudie
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cake mix, oil, oranges and eggs together.
- Bake at 325 degrees for about 30 minutes.
- Cool completely.
- Make frosting: Drain a little of the juice off the pineapple and reserve.
- Put the pineapple in a large bowl.
- Sprinkle pudding on top.
- Fold in Cool Whip.
- If this seems stiff, add some of reserved juice.
- Frost cake, and refrigerate until ready to serve.
NONI'S FAMOUS HEAVENLY PINEAPPLE DELIGHT CAKE
Make and share this Noni's Famous Heavenly Pineapple Delight Cake recipe from Food.com.
Provided by beckas
Categories Dessert
Time 1h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- --Cake--.
- Prepare cake mix as directed on box:.
- One boxed yellow cake mix.
- Pour the batter into two 9" cake pans.
- Combind the following ingredients.
- 1/4 cup flour.
- 1/2 cup brown sugar.
- 3 oz slivered almonds.
- 2 TBS melted butter.
- Sprinkle on the crumb topping on to the top of the cake batter.
- Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
- -- Frosting and filling --.
- Place in a saucepan over medium heat:.
- 4.5oz vanilla pudding and pie filling mix (not instant).
- 20 oz can sweetened crushed pineapple (do not drain).
- 1/4 cup water.
- Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
- Whip until stiff:.
- 1 16oz whipping cream.
- 1/4 c sugar.
- Fold the whipping cream mixture into the pineapple mixture.
- Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
- Store the cake in the refrigerator.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple. If you're using canned pineapple, be sure to drain it well before using.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a cream cheese frosting for a classic pineapple upside-down cake. Cream cheese frosting is a delicious and easy-to-make frosting that pairs perfectly with the pineapple flavor.
- Get creative with your toppings. You can top the cake with additional pineapple slices, chopped nuts, or even a dollop of whipped cream.
Conclusion:
Pineapple upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a dessert to impress your friends and family, give pineapple upside-down cake a try. You won't be disappointed.
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