Best 4 Pineapple Custard Pie Recipes
Indulge in a tropical delight with our Pineapple Custard Pie, a harmonious blend of sweet and tangy flavors. This delectable pie features a golden crust encasing a luscious filling made from scratch. The creamy custard is infused with the vibrant taste of pineapple, creating a symphony of flavors that will tantalize your taste buds. While the classic Pineapple Custard Pie takes center stage, this article also offers variations to suit diverse preferences. Discover the richness of the Coconut Pineapple Custard Pie, where the addition of coconut adds an exotic touch to the filling. For a delightful twist, try the Pineapple Custard Pie with Crushed Graham Cracker Crust, where the graham cracker crust provides a delightful contrast to the smooth custard. And for those who prefer a no-bake option, the No-Bake Pineapple Custard Pie offers a quick and easy way to enjoy this tropical treat. Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure a perfect pie every time.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB PINEAPPLE CUSTARD PIE
Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works best, but canned will do the trick if it's all you have on hand. Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
- Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
- Strain rhubarb well.
- With wooden spoon, add pineapple and rhubarb to batter and mix.
- Pour into uncooked pie shell.
- Mix topping ingredients with a fork and sprinkle over uncooked pie.
- Bake at 375° for 50-60 minutes or until set.
- Top with whipped cream if desired.
PINEAPPLE CUSTARD MERINGUE PIE
This is one of my best tasting pies yet! I love how the pineapple is so creamy -like custard and the meringue just sets it off. But the crust also makes it special. So all you pineapple lovers give this one a try and tell me what you think!
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. Pie Crust: Combine graham cracker crumbs, pecans and butter; press onto the bottom and up sides of a 9-inch pie pan. Set aside. Preheat oven to 300^.
- 2. Pineapple Custard: In a large mixing bowl, beat cream cheese until fluffy and add pineapple, juice and all;mix until smooth. Gradually add sweetened condensed milk ,egg yolks, vanilla and corn starch; mix well. Gently pour into crust. Bake about 45 minutes at 300^ or until center of pie is almost set.(some ovens take up to 50 minutes) Remove from oven. Turn oven temperature to 400^.Spread meringue over top and bake in oven 4-5 minutes until lightly brown on peaks. Cool completely so that the filling has time to thicken properly.
- 3. Meringue: Beat egg whites until soft peaks form. add the cream of tartar, beat again to mix in. Slowly add the sugar by Tablespoons until all has been incorporated and stiff peak form. Spread meringue over filling evenly , making sure to cover the edges of the crust and no gaps between filling and edge of pie crust. Bake for 4- 5 minutes in 400^.
GF-SUGAR-FREE PINEAPPLE CUSTARD PIE
Categories Dairy Egg Dessert Bake Christmas Kid-Friendly Low/No Sugar Wheat/Gluten-Free
Yield 1 large deep dish 6-8
Number Of Ingredients 8
Steps:
- Spray a deep dish glass pie pan with a cooking spray. Pre-heat oven to 425. Beat eggs, buttermilk, melted butter, and extracts together. Add GF (gluten free) flour and Splenda and beat until well mixed. Stir in pineapple and pour into pie pan. Bake 10 minutes and reduce the heat to 350 and continue to bake for 35 minutes or until top is lightly browned and a knife inserted into the center comes out clean. Cool before cutting. Susi Mitchell
PINEAPPLE CUSTARD PIE
This is a recipe from my childhood that my Aunt Frances used to make. It is delicious, cool and fresh tasting.
Provided by Sue Rodgers
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Mix first 5 ingredients together in a double boiler, cook over low-medium heat until thickened. Pour into pie crust. Place in refrigerator to cool. Top with cream cheese whipped with milk to soften. Refrigerate an hour before serving.
Tips:
- For a crispier crust, blind bake the pie crust before filling it.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the pie crust.
- Be careful not to overcook the custard filling. It should be set but still slightly wobbly in the center.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Pineapple custard pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy custard filling and sweet pineapple topping, this pie is sure to be a hit at your next gathering.
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