Best 5 Pineapple Custard Bread Pudding Recipes

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Indulge in a delightful culinary creation that harmonizes the tropical tang of pineapple with the velvety richness of custard and the comforting warmth of bread – the Pineapple Custard Bread Pudding. This delectable dessert, presented in three enticing variations, tantalizes taste buds with its perfect balance of flavors and textures. From the classic recipe showcasing the harmonious blend of pineapple, custard, and bread to the decadent Chocolate Pineapple Custard Bread Pudding that introduces a layer of rich chocolate ganache, and the irresistible Pineapple Coconut Custard Bread Pudding that combines the vibrant flavors of pineapple and coconut, each variation promises a unique and unforgettable taste experience. Prepare to embark on a culinary journey that celebrates the vibrant spirit of the tropics, the comforting essence of custard, and the nostalgic charm of bread pudding.

**Recipes Included in the Article:**

1. **Classic Pineapple Custard Bread Pudding:** This classic recipe captures the essence of this timeless dessert, featuring a moist bread pudding base infused with pineapple chunks, a creamy custard filling, and a golden-brown sugar crust.

2. **Chocolate Pineapple Custard Bread Pudding:** Indulge in a decadent twist on the classic recipe with this Chocolate Pineapple Custard Bread Pudding. Layers of rich chocolate ganache and moist bread pudding, studded with pineapple chunks, create a symphony of flavors that will satisfy any chocolate lover.

3. **Pineapple Coconut Custard Bread Pudding:** Embark on a tropical adventure with this Pineapple Coconut Custard Bread Pudding. The vibrant flavors of pineapple and coconut dance harmoniously in this delightful dessert, complemented by a creamy custard filling and a crispy sugar crust.

Here are our top 5 tried and tested recipes!

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

This comforting dessert is prepped in just 10 minutes before it bakes in the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 50m

Number Of Ingredients 7

6 tablespoons (3/4 stick) unsalted butter, melted, plus more for baking pan
3 large eggs
1/2 small fresh pineapple, cored and diced small (about 1 1/2 cups)
2 tablespoons all-purpose flour
1/2 cup sugar
Coarse salt
6 ounces rustic white bread, crusts removed, torn into 1/2-inch pieces (3 cups)

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
  • Scatter bread over pineapple in pan and whisk to combine.
  • Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)

PINEAPPLE CUSTARD BREAD PUDDING



Pineapple Custard Bread Pudding image

This recipe is in book two of Kitchen Chatter and Friends Cookbook-1983.

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 10

1/4 c butter or margarine, softened
3 oz pkg. instant vanilla pudding
1 tsp cinnamon
3 large eggs
3 c milk
8 oz can crushed pineapple in it's own juice
2/3 c flaked coconut
1/2 c golden raisins or fresh cranberries , chopped
1 tsp pure vanilla extract
8 slice air dried hawaiian bread or rolls torn in bite size pieces

Steps:

  • 1. In a large mixer bowl, cream together butter, dry pudding mix and cinnamon until fluffy. Add eggs, one at a time, beating well after each addition. In another bowl combine milk, undrained pineapple, coconut, raisins and vanilla. By hand, blend milk mixture into creamed mixture( mixture will look curdled). Fold in bread cubes. Pour into an ungreased 2 quart casserole or 8-inch square baking dish. Place casserole in a larger shallow pan on oven rack. Pour hot water into larger pan to depth of one inch. Bake in 325^ oven for 1 1/4 hours for casserole 1 hour for 8 inch square pan or until knife inserted off center comes out clean.

PINEAPPLE CUSTARD BREAD PUDDING



Pineapple Custard Bread Pudding image

Make and share this Pineapple Custard Bread Pudding recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

8 tablespoons butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 eggs
1 (15 ounce) can crushed pineapple, drained
2 1/2 cups French bread (day old, lightly toasted)
6 tablespoons coarsely chopped macadamia nuts or 6 tablespoons slivered almonds

Steps:

  • Beat margarine, sugars and cinnamon in a large bowl until fluffy.
  • Beat in eggs.
  • Mix in pineapple and bread cubes.
  • Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 ½ hours.
  • Serve warm; sprinkle each serving with macadamia nuts.

Nutrition Facts : Calories 502, Fat 18.7, SaturatedFat 8.8, Cholesterol 77, Sodium 488.2, Carbohydrate 75.5, Fiber 2.8, Sugar 35.6, Protein 10.8

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish
1 cup granulated sugar
4 large eggs
Two 8-ounce cans crushed pineapple, drained well
5 slices white bread, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
  • In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
  • Bake in the oven until golden brown and set, 50 to 60 minutes.

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 9

10 slices white bread
3/4 cup butter, melted
5 large eggs, room temperature
1 can (20 ounces) crushed pineapple, drained
1/4 cup dried currants or raisins
1 cup sugar
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
Whipped cream, optional

Steps:

  • Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.

Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use day-old bread for a sturdier bread pudding. If using fresh bread, toast it first to help it hold its shape.
  • Don't overmix the bread and custard mixture. Overmixing can make the bread pudding tough.
  • Bake the bread pudding in a water bath to prevent it from drying out. A water bath also helps to create a more evenly cooked bread pudding.
  • Let the bread pudding cool slightly before serving. This will help it to set and make it easier to slice.
  • Serve the bread pudding with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.

Conclusion:

Pineapple custard bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and sweet pineapple flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple custard bread pudding a try!

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