Best 2 Pineapple Curry Rice Recipes
Embark on a culinary adventure with our tantalizing Pineapple Curry Rice, a harmonious fusion of sweet, savory, and aromatic flavors. This delectable dish combines the vibrant tang of pineapple with a rich and creamy coconut-based curry sauce, all nestled atop fluffy steamed rice. As you delve into this tropical paradise, you'll encounter a symphony of textures and flavors, from the tender chicken or tofu to the crisp bell peppers and succulent pineapple chunks. This recipe offers vegetarian and vegan variations, catering to diverse dietary preferences. Get ready to transport your taste buds to a tropical oasis with this delightful Pineapple Curry Rice.
Check out the recipes below so you can choose the best recipe for yourself!
CURRY PINEAPPLE FRIED RICE
You would think that the flavors of curry and pineapple wouldn't go together, but they do. My implementation of a dish at my favorite Thai restaurant.
Provided by stannius
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 56.9 g, Cholesterol 37.8 mg, Fat 6.1 g, Fiber 2 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 408.6 mg, Sugar 15.1 g
PINEAPPLE CURRY RICE
Love pineapple? Curry? Then try this easy and very tasty twist on plain rice!! Jasmine rice is very aromatic, and easy and fast to cook. I created this mixture on my own when searching the fridge for something different to add to rice.
Provided by Kat Rowe
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, bring pineapple juice to a boil. Stir in curry powder and celery salt, and then add rice and butter. Stir until butter melts and rice does not stick together. Reduce heat to low, cover, and simmer for 10 minutes.
- Stir rice with a fork to loosen from bottom of pot. Simmer another 3 to 5 minutes, or until done.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 53.4 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 208.9 mg, Sugar 11 g
Tips:
- Choose ripe pineapple: Look for pineapples with a deep golden yellow color and a slightly sweet aroma. Avoid pineapples with green patches or bruises.
- Use fresh curry paste: Fresh curry paste will give your dish a more intense flavor than pre-made curry paste. If you can't find fresh curry paste, you can substitute 2 tablespoons of store-bought curry paste.
- Don't overcrowd the pan: When cooking the rice, don't overcrowd the pan. This will prevent the rice from cooking evenly.
- Use a non-stick pan: A non-stick pan will help prevent the rice from sticking to the bottom of the pan.
- Serve immediately: Pineapple curry rice is best served immediately after it is cooked. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pineapple curry rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet pineapple, savory curry, and fluffy rice is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pineapple curry rice a try!
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