Best 2 Pineapple Cupcakes With Buttercream Frosting Recipes

Indulge in a tropical delight with these tantalizing pineapple cupcakes, topped with a luscious buttercream frosting. These delightful individual treats are bursting with pineapple flavor, perfectly balanced with a sweet and creamy frosting. These cupcakes are not only a feast for the taste buds but also a visual delight, with their vibrant yellow color and delicate pineapple decoration. The recipe includes detailed instructions for both the cupcakes and the frosting, ensuring a moist and fluffy texture, and a smooth, rich frosting that will leave you craving more. Whether you're a seasoned baker or a beginner, this recipe is perfect for creating a delicious and impressive dessert that will be the star of any party or gathering. So, gather your ingredients and embark on a culinary journey to pineapple cupcake heaven!

Let's cook with our recipes!

CARROT PINEAPPLE CUPCAKES

Carrot Pineapple Cupcakes image

These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have my mom to thank for this awesome recipe.

Provided by Larissa Bergen Smith

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup white sugar
⅔ cup vegetable oil
2 eggs, beaten
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup finely grated carrot
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Grease 12 muffin cups or line with paper liners.
Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined.
Whisk flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
Stir flour mixture into liquid ingredients until thoroughly moistened. Mix in carrot, pineapple, and 1 teaspoon vanilla extract.
Pour batter into the prepared muffin cups, filling them to the top.
Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Set aside to cool completely.
Cream butter with cream cheese with an electric hand mixer in a bowl until smooth.
Beat in confectioners' sugar, vanilla extract, and milk to make a spreadable frosting; frost the cooled cupcakes.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.9 g, Cholesterol 72 mg, Fat 27.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 11.2 g, Sodium 412.2 mg, Sugar 51 g

PINEAPPLE CUPCAKES WITH BUTTERCREAM FROSTING

Pineapple Cupcakes with Buttercream Frosting image

Simply delicious vanilla cupcakes with a pineapple flavor. Garnish frosting with crushed pineapple!

Provided by Jen

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h10m

Yield 16

Number Of Ingredients 15

Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk
½ cup pineapple juice
3 tablespoons crushed pineapple, drained, or more to taste
½ cup butter, softened
½ teaspoon vanilla extract
2 cups confectioners' sugar, or more as needed
1 tablespoon milk
1 tablespoon pineapple juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease or line 16 cupcake cups with paper liners.
Cream sugar and butter for cupcakes together in a medium bowl. Beat in eggs, one at a time. Stir in vanilla extract and coconut extract. Add flour and baking soda and mix well. Stir in milk and pineapple juice until batter is smooth. Fold in crushed pineapple. Spoon batter evenly into the prepared pan.
Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Let cool completely.
While cupcakes cool, cream butter and vanilla extract for frosting together in a large bowl. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition; you may need to add an additional 1/4 to 1/2 cup based on your liking. Beat in milk and pineapple juice until light and fluffy. Frost cooled cupcakes or store in the refrigerator until ready to use.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 38.6 g, Cholesterol 54.4 mg, Fat 12.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 148 mg, Sugar 29 g

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
Cream the butter and sugar together until light and fluffy. This will help to ensure that the cupcakes are moist and tender.
Add the eggs one at a time, beating well after each addition.
Be sure to measure the flour correctly. Too much flour will make the cupcakes dry and crumbly.
Fold in the pineapple and nuts (if using) until just combined. Overmixing will toughen the cupcakes.
Bake the cupcakes at 350 degrees Fahrenheit for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

These pineapple cupcakes with buttercream frosting are a delicious and easy-to-make treat that are perfect for any occasion. The moist and tender cupcakes are packed with pineapple flavor, and the creamy buttercream frosting is the perfect finishing touch. Whether you're making them for a party or just to enjoy as a snack, these cupcakes are sure to be a hit.