Best 2 Pineapple Crustless Pie Recipes

**Pineapple Crustless Pie: A Refreshing Treat for Any Occasion**

Indulge in a tropical paradise with our delectable Pineapple Crustless Pie, a tantalizing dessert that combines the vibrant flavors of pineapple, coconut, and creamy filling. This no-bake recipe is a breeze to make, featuring a graham cracker crust filled with a luscious pineapple-coconut mixture and topped with fluffy whipped cream. Perfect for potlucks, summer gatherings, or as a delightful after-dinner treat, our Pineapple Crustless Pie offers a symphony of flavors and textures that will leave your taste buds dancing. Explore our carefully curated collection of recipes that showcase variations of this classic dessert, including a gluten-free adaptation, a delightful vegan alternative, and a heavenly layered version. Embark on a culinary journey and discover the perfect Pineapple Crustless Pie recipe to suit your preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTLESS PINEAPPLE PIE

Crustless Pineapple Pie image

I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cups milk
2/3 cup sugar
1/2 cup biscuit/baking mix
1/4 cup butter, melted
2 eggs
1-1/2 teaspoons vanilla extract
Yellow food coloring, optional
2 cans (8 ounces each) crushed pineapple, well drained
Whipped topping, optional

Steps:

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.

Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

PINEAPPLE CRUSTLESS PIE

Pineapple Crustless Pie image

I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.

Provided by Andra Kubala

Categories Pies

Time 55m

Number Of Ingredients 9

Ingredients

1/4 c butter
1/2 20 oz can(s) crushed pineapples, drained
1 c pineapple juice, from draining the can
1 c milk
1 tsp salt
1 Tbsp vanilla
4 eggs
3/4 c sugar
1/2 c flour

Steps:

1. ***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
2. Preheat oven to 350 degrees. Butter deep dish pie pan.
3. Throw everything into a blender and blend for 45 seconds on high. If you like coconut it is a perfect addition add half a cup before blending.
4. Pour into buttered pie pan. If you added coconut, sprinkle a little on the top.

Tips:

Use fresh pineapple. Fresh pineapple has a brighter flavor than canned pineapple and will make your pie taste better.
Don't overcook the pineapple. Overcooked pineapple will be mushy and not as flavorful.
Use a variety of toppings. You can top your pie with whipped cream, ice cream, or fresh fruit.
Make sure your pie is chilled before serving. This will help the pie set and make it easier to slice.

Conclusion:

Pineapple crustless pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its refreshing flavor and creamy texture, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give pineapple crustless pie a try!