Best 5 Pineapple Cream Cheese Pie Recipes
Indulge in a symphony of flavors with our delectable Pineapple Cream Cheese Pie, a delightful treat that combines the tropical sweetness of pineapple with the creamy richness of cream cheese. This classic dessert features a flaky, buttery crust filled with a velvety smooth cream cheese filling, topped with a layer of juicy pineapple chunks and a glossy glaze. Our recipe collection offers a variety of options to suit your preferences, including a no-bake version, a gluten-free variation, and even a mini version for individual servings. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this luscious pie.
Let's cook with our recipes!
CREAM CHEESE-PINEAPPLE PIE
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.
Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM CHEESE PINEAPPLE PIE
This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.
Provided by Felix4067
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, blend cream cheese and sugar until smooth.
- Blend in whipped topping on low speed until smooth.
- Fold in crushed pineapple.
- Pour into pie crust and refrigerate until set.
Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5
PINEAPPLE CREAM CHEESE PIE
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.
Provided by Joe P.
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
- To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
- Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 25.9 g, Cholesterol 39.3 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 228.8 mg, Sugar 16.7 g
PINEAPPLE CREAM CHEESE PIE - STEPH
Cheesecake is my favorite dessert and I also love pineapple so with the combination of the two ingredients and the simplicity of this recipe, it is a dish I like to take to any get together.
Provided by Stephanie Dodd
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix cream cheese and sugar well; blend in pineapple and then Cool Whip. Pour into graham cracker crust and chill for several hours. ENJOY!
MOM'S PINEAPPLE CREAM CHEESE PIE
I was given this recipe by my Mother-in-law who served it every Thanksgiving. It was love at first bite!
Provided by Judy August
Categories Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Stir together ingredients for pineapple filling in saucepan. Bring to a boil & cook, stirring constantly, until thick & clear. Cool
- 2. Beat cream cheese, sugar & salt until smooth & creamy. Add eggs, milk & vanilla & mix well.
- 3. Spread cooled pineapple mixture in bottom of pie shell. Pour cream cheese mixture on top of pineapple.
- 4. Bake at 400 degrees for 10 minutes. Lower temperature to 325 & bake for another 50 minutes.
- 5. Serve chilled.
Tips:
- For the best results, use fresh pineapple. If using canned pineapple, be sure to drain it well. - If you don't have sour cream, you can substitute plain yogurt. - If you don't have cream cheese, you can substitute Neufchâtel cheese. - To make a gluten-free pie, use a gluten-free pie crust. - To make a no-bake pie, use a pre-baked pie crust. - For a more decadent pie, add a layer of whipped cream or ice cream to the top.Conclusion:
Pineapple cream cheese pie is a delicious and easy-to-make pie that is perfect for any occasion. With its creamy, tangy filling and sweet, juicy pineapple, this pie is sure to be a hit. So next time you're looking for a dessert to impress your friends and family, give pineapple cream cheese pie a try.
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