Best 2 Pineapple Cream Cheese Icing Recipes
Indulge in a delightful culinary journey with our Pineapple Cream Cheese Icing, a versatile and luscious frosting that elevates your baking creations to new heights. This delectable icing combines the tropical sweetness of pineapple with the creamy richness of cream cheese, resulting in a smooth, tangy, and utterly irresistible topping.
Whether you're a seasoned baker or just starting your baking adventures, our Pineapple Cream Cheese Icing is the perfect choice. With three variations to choose from, including a classic, a pineapple chunks, and a pineapple sauce version, you'll find the ideal frosting to complement your cakes, cupcakes, cookies, and more. Each variation offers a unique twist on the classic combination, ensuring that your baked goods stand out from the ordinary.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our Pineapple Cream Cheese Icing. Prepare to tantalize your taste buds and create delectable treats that will leave your loved ones craving for more.
PINEAPPLE NECTAR CAKE WITH CREAM CHEESE ICING
All the ingredients go into this moist cake recipe at the same time and produces a uncommonly great result. I promise you'll love it!
Provided by Queenkungfu
Categories Dessert
Time 1h
Yield 15 , 15 serving(s)
Number Of Ingredients 10
Steps:
- Cake directions:.
- Preheat oven to 350°F.
- Mix all cake ingredients together.
- Pour into a greased 9x13-inch baking pan.
- Cook for about 45 minutes or until a toothpick comes out pretty clean.
- Note: this cake turns a dark amber color while baking. One might wonder if the cake is getting overcooked when they see this drastic change in color. This is a good thing so don't stress.
- Icing:.
- In a medium sized bowl beat all icing ingredients until smooth.
- When cake has cooled, spread it on.
- Keep this cake in the refrigerator or the icing will go bad!
- (In my original recipe, it said to mix the cake ingredients in the greased baking pan! I am such a chicken so I played it safe and used a mixing bowl. I was afraid it would stick. If someone tries it let me know if it works!).
PINEAPPLE CREAM CHEESE ICING
Make and share this Pineapple Cream Cheese Icing recipe from Food.com.
Provided by shimmerysummersun
Categories Dessert
Time 15m
Yield 5 Cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
- Beat in preserves.
- Gradually beat in confectioner's sugar, until desired consistency is reached.
Nutrition Facts : Calories 6170.5, Fat 264.2, SaturatedFat 166.6, Cholesterol 737.5, Sodium 2013.5, Carbohydrate 964.8, Fiber 0.9, Sugar 927.6, Protein 19.4
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Grate the pineapple finely to avoid large chunks in the icing.
- Soften the cream cheese to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Add the pineapple gradually to the cream cheese mixture, mixing well after each addition. This will help prevent the icing from becoming too runny.
- If the icing is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- If the icing is too thin, add a little bit of powdered sugar until it reaches the desired consistency.
- Chill the icing for at least 30 minutes before using. This will help it set and make it easier to spread.
Conclusion:
Pineapple cream cheese icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste preferences. Whether you are a fan of pineapple or cream cheese, or just looking for a new and exciting frosting recipe, pineapple cream cheese icing is sure to please.
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