Best 2 Pineapple Cream Cheese Cobbler Recipes
Indulge in a delightful symphony of flavors with our exquisite Pineapple Cream Cheese Cobbler, a culinary masterpiece that tantalizes the taste buds. This delectable dessert seamlessly blends the tropical sweetness of pineapple with the rich creaminess of cheese in a symphony of delectable flavors. The cobbler crust, a golden-brown haven of flaky perfection, encases a luscious filling of pineapple chunks enveloped in a velvety cream cheese mixture, creating a textural contrast that is simply irresistible. Experience the harmonious balance of tangy and sweet in every bite. From the first aroma that teases your senses to the final morsel that melts in your mouth, this Pineapple Cream Cheese Cobbler is a journey of culinary delight that will leave you craving more.
**Additional Recipes to Explore:**
1. **Pineapple Upside-Down Cake:** Embark on a nostalgic journey with this classic dessert, featuring a caramelized pineapple topping nestled atop a soft and moist cake. The interplay of sweet and tangy flavors is sure to evoke cherished memories.
2. **Cream Cheese Pound Cake:** Indulge in a quintessential teatime treat with this rich and dense pound cake, boasting a tender crumb and a luscious cream cheese filling. Its elegant simplicity is perfect for any occasion.
3. **Pineapple Cream Cheese Bars:** Experience a delightful combination of pineapple and cream cheese in these delectable bars. The buttery crust provides a sturdy base for the creamy filling and bursts of pineapple flavor. These bars are perfect for potlucks and bake sales.
PINEAPPLE CREAM CHEESE COBBLER
I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!
Provided by Jeanne Zidlicky
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- 2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
- 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)
PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)
Provided by á-25051
Number Of Ingredients 9
Steps:
- pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan
Tips:
- Use fresh pineapple for the best flavor. If you're using canned pineapple, be sure to drain it well and rinse it before using.
- You can use any type of cream cheese for this recipe. However, I prefer to use full-fat cream cheese for a richer flavor.
- If you don't have a 9x13 inch baking dish, you can use two 8-inch round baking dishes instead.
- Be sure to let the cobbler cool completely before serving. This will allow the filling to set and the crust to become crispy.
- Serve the cobbler with whipped cream, ice cream, or your favorite topping.
Conclusion:
This pineapple cream cheese cobbler is a delicious and easy dessert that is perfect for any occasion. The sweet and tangy pineapple filling is perfectly complemented by the creamy cheese filling. And the buttery crust is the perfect finishing touch. So next time you're looking for a special dessert, be sure to give this pineapple cream cheese cobbler a try. You won't be disappointed!
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