Best 3 Pineapple Cranberry Punch Recipes

Indulge in a tropical delight with our tantalizing Pineapple Cranberry Punch, a refreshing and vibrant beverage perfect for any occasion. This thirst-quenching drink combines the sweet and tangy flavors of pineapple and cranberry, creating a harmonious blend that will invigorate your senses. Our collection of recipes offers a variety of options to suit your taste preferences, whether you prefer a non-alcoholic version for a family gathering or a spiked version for a festive party. With easy-to-follow instructions and readily available ingredients, these recipes promise a delightful and effortless experience. So, gather your friends and family, and embark on a journey of flavor with our Pineapple Cranberry Punch!

Here are our top 3 tried and tested recipes!

PINEAPPLE CRANBERRY PUNCH

Pineapple Cranberry Punch image

Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties.

Provided by Taste of Home

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 4

Ingredients

1 bottle (64 ounces) cranberry juice, chilled, divided
1 can (20 ounces) crushed pineapple, undrained
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

Steps:

Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.

Nutrition Facts :

CRANBERRY PINEAPPLE PUNCH

Cranberry Pineapple Punch image

An easy Cranberry Pineapple Punch recipe.

Categories Non-Alcoholic Picnic Kid-Friendly Cranberry Pineapple Party Gourmet Drink Small Plates

Yield Makes about 20 cups.

Number Of Ingredients 5

Ingredients

Two 1-quart bottles chilled cranberry juice cocktail
A 1-quart 14-ounce can chilled unsweetened pineapple juice
2 cups chilled ginger ale
2 cups chilled seltzer water
Garnish: fresh pineapple spears, if desired

Steps:

In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple.

WHITE CRANBERRY-PINEAPPLE PUNCH

White Cranberry-Pineapple Punch image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 8

Ingredients

7 cups store-bought white cranberry juice
4 cups store-bought pineapple juice
1/2 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
4 cups ginger ale
1/4 mango, peeled, seeded, and thinly sliced into half moons, for garnish
1/4 papaya, peeled, seeded, and thinly sliced into half moons, for garnish
Ice cubes, for serving

Steps:

In a large serving pitcher, stir together juices and ginger ale; garnish by floating mango and papaya slices on surface. Serve poured over ice.

Tips:

Use fresh, ripe pineapple and cranberries: This will give your punch the best flavor.
Chill your ingredients before making the punch: This will help keep it cold and refreshing.
Adjust the amount of sugar to taste: If you like your punch sweeter, add more sugar. If you prefer it less sweet, use less sugar or omit it altogether.
Garnish your punch with fresh pineapple, cranberries, or mint leaves: This will make it look more festive and inviting.
Serve your punch immediately or store it in the refrigerator for up to 3 days: If you're storing it, be sure to stir it before serving.

Conclusion:

Pineapple-cranberry punch is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a refreshing drink, give pineapple-cranberry punch a try!