Best 5 Pineapple Cool Whip Frosting Recipes
**Pineapple Cool Whip Frosting: A Tropical Delight for Your Sweet Cravings**
Indulge in the tropical paradise of flavors with our delectable Pineapple Cool Whip Frosting, an exquisite culinary creation that will transform your desserts into masterpieces. This easy-to-make frosting combines the refreshing tang of pineapple with the light and fluffy texture of Cool Whip, resulting in a cloud-like topping that is both visually appealing and incredibly delicious. Whether you're adorning a classic layer cake, cupcakes, or even fruit salads, this frosting will elevate your treats to new heights of deliciousness. With its burst of tropical flavors and effortless preparation, our Pineapple Cool Whip Frosting is the perfect finishing touch to any dessert, promising to leave your taste buds dancing with delight. Discover the secrets behind this culinary gem and embark on a tropical flavor adventure with our collection of recipes.
EASY 4-INGREDIENT PINEAPPLE FROSTING
/pineapplecakeorfilling-56d0c8755f9b5879cc70d83f.jpg)
Steps:
- Gather the ingredients.
- Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Set the juice aside.
- Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired.
- Add butter to a large bowl. Using an electric mixer , cream the butter until smooth and pale.
- Gradually beat in the confectioners' sugar. Continue beating until light and fluffy.
- Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Beat to blend thoroughly.
- Spread over cake layers or cupcakes. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake.
Nutrition Facts : Calories 162 kcal, Carbohydrate 29 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 1 mg, Sugar 28 g, Fat 6 g, ServingSize Serves 16, UnsaturatedFat 0 g
PINEAPPLE CREAM CHEESE FROSTING
This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Provided by Janelle Williams Hawthorne
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g
PINEAPPLE COOL WHIP FROSTING
This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.
Provided by Shirley Cabrera
Categories Dessert
Time 5m
Yield 1 13"x9" cake, 1 serving(s)
Number Of Ingredients 3
Steps:
- drain pineapple juice.
- prepare pudding according to package direction using skim or low-fat milk if you prefer.
- fold all ingredients together.
- frost cake and chill.
- enjoy.
Nutrition Facts : Calories 4729.1, Fat 232.5, SaturatedFat 199.6, Sodium 6757.2, Carbohydrate 665.6, Fiber 1.8, Sugar 662.8, Protein 12.3
VANILLA/PINEAPPLE COOL WHIP FROSTING
Steps:
- In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
- Frost cake and refrigerate at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAM CHEESE PINEAPPLE PUDDING/FROSTING
I have been making this since my son, Jeremy was small, twenty-five years now. He did bring the cake out of the refrigerator one time, the cake being "top heavy" landed upside down on the floor. Now he knows when mom say's she is making "pineapple upside down cake", he knows what I'm making! I also made it for my Dad's 4th of July birthday party, everyone loved it! You can also make it as a pudding, and put in individual serving dishes, for about 8 -10 people. It's that good!
Provided by Grammabobbie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
- Stir in pineapple, then fold in cool whip.
- Frost a yellow or white cake and keep refrigerated. So yummy!
Nutrition Facts : Calories 182.8, Fat 12.2, SaturatedFat 8.8, Cholesterol 23.6, Sodium 172.8, Carbohydrate 16.8, Fiber 0.2, Sugar 15.1, Protein 2.5
Tips:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and more flavorful than canned pineapple.
- If you don't have fresh pineapple, you can use canned pineapple that has been drained and crushed.
- Make sure the cream cheese is softened before you start making the frosting. This will help the frosting to be smooth and creamy.
- If you want a thicker frosting, add more powdered sugar. You can also add a little cornstarch to help thicken the frosting.
- If you want a lighter frosting, add more whipped cream. You can also use low-fat or fat-free cream cheese to make the frosting lighter.
- This frosting is best used immediately after it is made. It will start to lose its volume and become runny if it is stored for too long.
Conclusion:
Pineapple Cool Whip frosting is a delicious and easy-to-make frosting that is perfect for any occasion. It is light and fluffy, with a sweet and tangy flavor that will complement any cake or cupcake. Whether you are a beginner or an experienced baker, you will love this frosting. So next time you are looking for a frosting that is sure to impress, give Pineapple Cool Whip frosting a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #desserts #easy #cakes #dietary #cake-fillings-and-frostings #low-in-something #number-of-servings
You'll also love
