Best 3 Pineapple Congealed Salad Recipes

Tantalize your taste buds with the vibrant and refreshing Pineapple Congealed Salad, a classic Southern dessert that combines the tangy sweetness of pineapple with the creamy richness of coconut and sour cream. This delightful salad is not only a feast for the eyes but also a symphony of flavors and textures that will leave you craving for more. With its vibrant yellow hue, this salad is sure to be the star of any potluck or gathering. This recipe offers a detailed guide to creating this Southern classic, along with variations such as the Pineapple Delight Salad and the Pineapple Cream Cheese Salad, each with its unique twist on the traditional recipe. Whether you prefer the simplicity of the classic Pineapple Congealed Salad or are looking for variations with a bit more decadence, this article has you covered. Get ready to embark on a culinary journey as we explore the world of Pineapple Congealed Salad and its delicious variations.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE CONGEALED SALAD

Pineapple Congealed Salad image

Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans.

Provided by KITTY39503

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h15m

Yield 15

Number Of Ingredients 9

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
2 cups boiling water
2 cups water
1 (15 ounce) can crushed pineapple, with juice
1 (16 ounce) package small curd cottage cheese
3 tablespoons prepared horseradish
1 cup mayonnaise
1 cup chopped pecans

Steps:

In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 16.7 g, Cholesterol 10.1 mg, Fat 18.3 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 270 mg, Sugar 14.5 g

LIME-PINEAPPLE CONGEALED SALAD

Lime-Pineapple Congealed Salad image

I got this recipe from the Cooks.com website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free jello and 2 cups Cool Whip when I made it.

Provided by CaramelPie

Categories Kid Friendly

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) box lime gelatin
1 1/4 cups boiling water
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 cup Cool Whip or 1 cup whipped cream
8 ounces crushed pineapple, well drained
1/4 cup chopped nuts

Steps:

Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
Whip cream cheese and mayonnaise together with electric mixer until fluffy.
Add Cool Whip.
When gelatin begins to set, add pineapple and nuts.
Fold cream cheese mixture into gelatin.
Pour into a 9"x9" dish or pan.
Refrigerate and let completely congeal.

Nutrition Facts : Calories 226, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.1, Sodium 191.5, Carbohydrate 18.9, Fiber 0.6, Sugar 15.9, Protein 4

PINEAPPLE-ORANGE CONGEALED SALAD

Pineapple-Orange Congealed Salad image

This recipe is delicious served with one of your special meals.

Provided by Betty Graves

Categories Gelatin Salads

Time 10m

Number Of Ingredients 7

Ingredients

1 can(s) (15 1/4 ) can crushed pineapple(undrained)
1 pkg (6 oz) package orange jello
2 c buttermilk
1 c coconut
1 c chopped pecans
1 (12 oz.) carton whipped cream, thawed. (i use cool whip)
(optional) (a few cherries for decorations on top)

Steps:

1. Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool. Fold in topping. Pour into a 13 x 9 x 2 inch dish. Chill until firm.

Tips:

Choose ripe pineapple. The riper the pineapple, the sweeter and more flavorful the salad will be.
Use fresh pineapple if possible. Fresh pineapple will give the salad the best flavor. However, you can also use canned pineapple in a pinch.
Drain the pineapple well before adding it to the salad. This will help to prevent the salad from being too watery.
Chill the salad before serving. This will help to firm up the gelatin and make the salad more refreshing.
Serve the salad with whipped cream or ice cream for a special treat.

Conclusion:

Pineapple congealed salad is a classic Southern dish that is perfect for potlucks, picnics, and other summer gatherings. It's easy to make and can be tailored to your own taste. Whether you like it sweet, tangy, or creamy, there's a pineapple congealed salad recipe out there for you. So next time you're looking for a refreshing and delicious summer salad, give pineapple congealed salad a try. You won't be disappointed!