Succulent, sweet, and bursting with tropical flavors, pineapple compote is a delightful treat that can be enjoyed on its own or used as a versatile ingredient in various culinary creations. Made with fresh pineapple, sugar, and a touch of spices, this compote is a symphony of flavors that tantalizes the taste buds. Whether you're looking for a quick and easy dessert, a topping for pancakes or waffles, or a flavorful addition to your yogurt or oatmeal, this pineapple compote is sure to become a favorite. With its vibrant color and irresistible aroma, it's a dish that will brighten up any occasion. In this article, we'll share two delectable recipes for pineapple compote - a classic version and a boozy twist with the addition of white rum. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every bite.
Let's cook with our recipes!
VANILLA PINEAPPLE COMPOTE
Steps:
- Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
- Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!
PINEAPPLE COMPOTE
I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.
Provided by Boomette
Categories Pineapple
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a sauté pan over medium heat.
- Add pineapple, season with sugar and salt.
- Sauté over medium heat for 5 minutes.
- Add ginger, stir and remove from heat.
ROSEMARY-THYME ANGEL FOOD CAKE WITH PINEAPPLE COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Sift the cake flour, 3/4 cup superfine sugar and the salt onto a piece of parchment paper. Sift the flour mixture a second time onto another piece of parchment; set aside. Beat the egg whites in a large bowl with a mixer on medium-high speed until frothy, about 1 minute. Add the cream of tartar and continue beating until soft peaks form, about 4 more minutes. Gradually beat in the remaining 1 cup superfine sugar; increase the speed to high and beat until the egg whites are stiff and glossy, about 7 minutes. Beat in the vanilla, rosemary, thyme and lemon zest.
- Using a rubber spatula, gently fold in the flour mixture, 1/4 cup at a time, until fully incorporated with no pockets of dry ingredients. Transfer the batter to an ungreased 10-inch angel food cake pan. Bake until golden and the cake springs back when pressed, 40 to 45 minutes. Invert the cake pan onto a small funnel or bottle neck and let cool completely, at least 1 hour.
- Meanwhile, make the compote: Combine the brown sugar, rum, 1/2 cup water and the rosemary and thyme sprigs in a medium saucepan over medium-high heat; simmer, stirring, until the sugar dissolves, about 2 minutes. Add the pineapple, return to a gentle simmer and cook until the pineapple is softened and the liquid is syrupy, about 10 minutes. Stir in the vanilla. Transfer to a bowl and refrigerate, stirring occasionally, until cool, about 1 hour. Remove the herb sprigs.
- Loosen the edge of the cake with a knife, tap the sides of the pan against the counter and unmold the cake onto a platter. Slice and serve with the compote.
PINEAPPLE COMPOTE
Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CITRUS AND PINEAPPLE COMPOTE
Categories Dessert Quick & Easy Grapefruit Orange Pineapple Sherry Healthy Honey Gourmet
Yield Makes about 2 cups, serving 2
Number Of Ingredients 5
Steps:
- In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently.
RAMBUTAN IN PINEAPPLE COMPOTE
Steps:
- 1. Place rambutan with pineapple, dates, prunes, ginger, cinnamon sticks and star anise in saucepan and heat over low heat for 10-15 minutes. (do not boil or fruit will break up) 2. Add mandarin segments and lime juice just before serving.
RHUBARB PINEAPPLE COMPOTE (CROCK POT)
Make and share this Rhubarb Pineapple Compote (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel rhubarb. Slice into 1 inch pieces.
- Place fruit in crock pot. Add orange soda, then sprinkle with sugar. Stir to combine.
- Cover and cook on low for 6-8 hours until rhubarb is tender.
- Serve warm or chilled. Sprinkle with nutmeg before serving.
Tips:
- Choose ripe pineapples for the best flavor and texture.
- Cut the pineapples into bite-sized pieces for even cooking.
- If using canned pineapples, choose unsweetened or lightly sweetened varieties.
- Adjust the amount of sugar in the recipe depending on the sweetness of your pineapples.
- Simmer the pineapples until they are tender but still hold their shape.
- Serve the compote warm or cold, as a topping for pancakes, waffles, yogurt, or ice cream.
Conclusion:
Pineapple compote is a delicious and versatile dish that can be enjoyed in many ways. It is a great way to use up ripe pineapples and can be made with just a few simple ingredients. With its sweet and tangy flavor, pineapple compote is a perfect topping for breakfast foods, desserts, and more. So next time you have some pineapples on hand, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #pineapple #number-of-servings #4-hours-or-less
You'll also love