Best 2 Pineapple Coleslaw Quick And Easy Recipes
**Pineapple Coleslaw: A Refreshing and Zesty Side Dish**
Pineapple coleslaw is a delectable side dish that combines the crispness of cabbage, the sweetness of pineapple, and the tang of a creamy dressing. Originating from the Southern United States, this colorful salad has become a staple at picnics, potlucks, and backyard barbecues. The combination of flavors and textures in pineapple coleslaw makes it a refreshing and versatile dish that can complement a wide variety of main courses. This article provides three unique recipes for pineapple coleslaw, each offering a slightly different twist on the classic. From a traditional mayonnaise-based dressing to a tangy vinegar-based dressing and a creamy avocado-based dressing, these recipes cater to various tastes and preferences. With easy-to-follow instructions and a minimal ingredient list, these pineapple coleslaw recipes are perfect for busy home cooks who want to add a burst of flavor to their meals.
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe pineapple: For the best flavor, select a pineapple that is fully ripe. Look for one with a golden yellow color and a slightly sweet scent.
- Use fresh cabbage: Fresh cabbage adds a crisp texture and a slightly peppery flavor to the coleslaw. If you don't have fresh cabbage, you can use shredded coleslaw mix from the store.
- Shred the cabbage thinly: Thinly shredded cabbage will help the coleslaw dressing adhere to it better. You can use a food processor or a sharp knife to shred the cabbage.
- Make the dressing ahead of time: The dressing for this coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it easy to prepare the coleslaw at the last minute.
- Use a light hand with the dressing: The dressing for this coleslaw is flavorful, so you don't need to use a lot of it. Start with a small amount and add more as needed.
- Serve the coleslaw chilled: This coleslaw is best served chilled. It can be made up to 2 days ahead of time and stored in the refrigerator.
Conclusion:
Pineapple coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, this coleslaw is sure to please everyone at your table.
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