Best 2 Pineapple Coffee Cake Bisquick Recipes

Indulge in culinary brilliance with our tempting Pineapple Coffee Cake Bisquick recipe, featuring a delightful combination of sweet pineapple, tender crumb, and the convenience of Bisquick mix. This delectable treat is perfect for any occasion, whether it's a cozy breakfast gathering, a casual brunch with friends, or an after-dinner indulgence. With step-by-step instructions and variations for Pineapple Upside-Down Coffee Cake, Pineapple Buttermilk Coffee Cake, and Pineapple Cream Cheese Coffee Cake, this article offers a delightful journey into the world of coffee cake creations. Embark on this culinary adventure and discover the perfect coffee cake recipe that suits your taste and occasion.

Here are our top 2 tried and tested recipes!

PINEAPPLE COFFEE CAKE - BISQUICK

Pineapple Coffee Cake - Bisquick image

This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos

Provided by Cassie *

Categories Fruit Breakfast

Time 35m

Number Of Ingredients 8

Ingredients

1 - 20 (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c brown sugar, packed
1 tsp cinnamon
1/2 c walnuts,chopped
1/4 c butter, sliced
1 egg
2 c bisquick
2 Tbsp sugar

Steps:

1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
6. Bake for 25 minutes, or until pick in the center comes out clean.

BISQUICK PINEAPPLE COFFEE CAKE

Bisquick Pineapple Coffee Cake image

Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.

Provided by Debaylady

Categories Breads

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can chunk pineapple
2/3 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup walnuts, chopped
1/4 cup butter, sliced
1 egg
2 cups Bisquick
2 tablespoons sugar

Steps:

Drain pineapple, reserving 2/3 cup syrup.
Pat pineapple chunks dry.
Mix brown sugar, cinnamon, walnuts and butter.
Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
Bake at preheated 400 degrees oven for 25 minutes or until done.
Cool and serve.

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
If you don't have Bisquick, you can make your own baking mix by combining 1 cup all-purpose flour, 1/2 cup sugar, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
You can use any type of coffee creamer you like. I used French vanilla creamer, but you could also use hazelnut, caramel, or even plain creamer.
Be sure to grease and flour the bundt pan before adding the batter. This will help the cake to come out of the pan easily.
Bake the cake for the full amount of time. A toothpick inserted into the center should come out clean when the cake is done.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust the cake with powdered sugar before serving.

Conclusion:

This pineapple coffee cake is a delicious and easy-to-make breakfast or brunch treat. The cake is moist and flavorful, with a sweet and tangy pineapple filling. The coffee creamer adds a rich and creamy flavor to the cake. This cake is sure to be a hit with everyone who tries it!