Best 2 Pineapple Coconut Squares Recipes
Indulge in a tropical paradise with our delectable Pineapple Coconut Squares, a symphony of flavors and textures that will transport your taste buds to a blissful beach. These delightful treats are a harmonious blend of tangy pineapple, creamy coconut, and a hint of nutty oats, all enveloped in a buttery graham cracker crust.
This recipe collection features three variations of this classic dessert, each offering a unique twist on the original. The first recipe stays true to the traditional combination of pineapple and coconut, while the second adds a zesty kick with the addition of lime. The third recipe takes a tropical twist with the incorporation of mango, creating a vibrant and exotic flavor profile.
No matter which recipe you choose, you'll be delighted by the burst of tropical flavors in every bite. The pineapple and coconut filling is smooth, creamy, and bursting with tropical goodness, while the graham cracker crust provides a sturdy and buttery base. These squares are perfect for any occasion, whether it's a summer party, a potluck, or a simple treat to enjoy at home.
PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
EASY PINEAPPLE-COCONUT SQUARES
Make and share this Easy Pineapple-Coconut Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- Grease a 9-inch square pan.
- In a mixing bowl, beat butter and sugar; beat in egg.
- Combine flour and baking powder; stir into egg mixture.
- Press lightly into a prepared baking dish.
- Spread pineapple over crust; set aside.
- For topping: In a mixing bowl, beat butter with sugar.
- Beat in eggs, then stir in the coconut.
- Spread over pineapple in the baking dish.
- Bake for 30-35 mins, or until golden brown.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Grate the coconut finely for a smoother texture.
- Use a sharp knife to cut the squares evenly.
- Chill the squares for at least 30 minutes before serving to allow the flavors to develop.
- Store the squares in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These pineapple coconut squares are a delicious and easy-to-make treat that are perfect for any occasion. They're sweet, tart, and have a tropical flavor that will transport you to paradise. Whether you're looking for a dessert to serve at a party or a snack to enjoy on a hot summer day, these squares are sure to hit the spot.
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