Best 5 Pineapple Coconut Sorbet Recipes

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Indulge in a delightful culinary adventure with our refreshing Pineapple Coconut Sorbet recipes. This tropical treat combines the vibrant flavors of pineapple and coconut, resulting in a burst of sweet and tangy goodness. Our carefully curated collection of recipes offers a range of options to suit every taste and preference, ensuring a perfect dessert or snack for any occasion.

Embark on a journey of flavors with our Classic Pineapple Coconut Sorbet recipe, where the natural sweetness of pineapple and the creamy richness of coconut seamlessly blend to create a timeless classic. Experience the zesty twist of our Pineapple Coconut Sorbet with Lime recipe, where a hint of lime adds a vibrant citrus note that beautifully complements the tropical flavors.

For a touch of elegance, try our Pineapple Coconut Sorbet with Toasted Coconut recipe, where the nutty aroma of toasted coconut elevates the sorbet to a sophisticated level. And for a fun and colorful twist, our Pineapple Coconut Sorbet with Rainbow Sprinkles recipe brings a playful touch with a burst of rainbow colors, making it a perfect treat for parties and celebrations.

With detailed instructions and helpful tips, our Pineapple Coconut Sorbet recipes are designed to make your sorbet-making experience a breeze. Gather your ingredients, choose your favorite recipe, and let the sorbet magic begin. Your taste buds will be rewarded with a symphony of tropical flavors that will transport you to a paradise of refreshment.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PINEAPPLE WITH COCONUT SORBET



Grilled Pineapple with Coconut Sorbet image

It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Number Of Ingredients 6

Vegetable oil, for grates or pan
1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
2 tablespoons honey
1/8 teaspoon cayenne pepper
1 cup coconut sorbet
1/4 cup torn fresh mint leaves, for garnish

Steps:

  • Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.

Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g

PINEAPPLE-COCONUT SORBET



Pineapple-Coconut Sorbet image

A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.

Provided by Outta Here

Categories     Frozen Desserts

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light coconut milk
1/2 cup sugar
3 slices fresh ginger, peeled and crushed (1/4-inch thick)
1 (3 1/2 lb) fresh pineapple, peeled, cored and cut into chunks
2 teaspoons fresh lime juice

Steps:

  • Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
  • Place pineapple in a food processor and process until smooth.
  • Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
  • Cover and refrigerate until chilled, about 1 hour.
  • Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
  • Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
  • NOTE: Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.

Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 2.2, Carbohydrate 38.8, Fiber 2.8, Sugar 32.1, Protein 1.1

GRILLED PINEAPPLE WITH COCONUT SORBET



GRILLED PINEAPPLE WITH COCONUT SORBET image

Categories     Fruit     Dessert     Healthy

Yield 6 servings

Number Of Ingredients 4

6 Tbsp dried shredded and sweetened coconut meat
6 slice(s) pineapple, fresh, cored (about 1/2-inch-thick)
1 Tbsp honey
1 1/2 cup(s) Sharon's Coconut Sorbet, or other brand

Steps:

  • Heat a grill or stove-top grill pan. Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.* Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side. To serve, place 1 pineapple slice on each of 6 plates; top with 1/4 cup sorbet. Sprinkle each with 1 tablespoon coconut; garnish with mint and serve immediately. Yields 1 per serving.

PINEAPPLE-COCONUT SORBET



Pineapple-Coconut Sorbet image

A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.

Provided by Mikekey *

Categories     Ice Cream & Ices

Time 1h20m

Number Of Ingredients 5

1/2 c coconut milk, unsweetened (canned)
1/2 c granulated sugar
3 slice fresh peeled ginger (1/4 inch thick slices)
1 medium fresh pineapple, peeled, cored and cut into chunks
2 tsp lime juice

Steps:

  • 1. Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
  • 2. Place pineapple in a food processor and process until smooth. Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
  • 3. Cover and refrigerate until chilled, about 1 hour.
  • 4. Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
  • 5. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
  • 6. *NOTE:* Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth. Follow step 5.

PINEAPPLE-COCONUT SORBET



PINEAPPLE-COCONUT SORBET image

Categories     Citrus     Dessert     Freeze/Chill

Number Of Ingredients 8

1 1/2 cups pineapple juice
3/4 pound fresh pineapple
1 cup cream of coconut*
1 1/2 tablespoon lime juice
1/2 teaspoom lime zest
3 tablespoons sweetened shredded coconut
3 tablespoons high-quality vodka
*Coco Lopez and Coco Casa are a few brands and can be found in the liquor department of many supermarkets.

Steps:

  • Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed. Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces). Transfer mixture to ice-cream maker and mix according to manufacturer's instructions. Store in an airtight container for at least 4 hours.

Tips:

  • Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful your sorbet will be.
  • Freeze the pineapple and coconut milk separately: This will help to create a smoother sorbet.
  • Add sugar to taste: The amount of sugar you add will depend on the sweetness of your pineapple.
  • Use a high-powered blender: This will help to create a smooth and creamy sorbet.
  • Serve immediately: Sorbet is best served immediately after it is made.

Conclusion:

Pineapple coconut sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be customized to your own liking. Whether you like it tart, sweet, or somewhere in between, this sorbet is sure to please. So next time you are looking for a cool and refreshing treat, give pineapple coconut sorbet a try.

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