Best 3 Pineapple Coconut Snowballs Recipes
**Tantalizing Pineapple Coconut Snowballs: A Tropical Delight for Any Occasion**
Indulge in the irresistible Pineapple Coconut Snowballs, a symphony of tropical flavors that will transport your taste buds to a sun-kissed beach. These delightful treats are the perfect blend of sweet and tangy, with a soft and chewy center enveloped in a luscious coconut coating. Each bite offers a burst of pineapple and coconut, leaving you craving more. Whether you're hosting a summer party, looking for a unique holiday gift, or simply seeking a sweet escape, these Pineapple Coconut Snowballs are sure to delight. Dive into this collection of recipes and discover variations that cater to different dietary preferences, including gluten-free, vegan, and no-bake options. Embark on a culinary adventure and create these delectable snowballs that will be the highlight of any gathering.
PINEAPPLE COCONUT SNOWBALLS
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE COCONUT SNOWBALLS
This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.
Provided by Amber of AZ
Categories Pineapple
Time 6h35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 3
Steps:
- When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
- In a small bowl, beat cream cheese and pineapple.
- Mix well.
- Cover and refrigerate for 30 minutes.
- Roll mixture into 1-inch balls.
- Roll in coconut.
- Refrigerate for 6 hours or overnight.
PINEAPPLE COCONUT SNOWBALLS
What a sweet little recipe..only 3 ingredients, and delicious!
Provided by Cassie *
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. In a small bowl, beat cream cheese and pineapple, until combined. Cover and refrigerate for 30 minutes.
- 2. Roll into 1 inch balls; roll in coconut. Refrigerate for 6 hours or overnight.
Tips:
- For a fun twist, try using different types of nuts, such as pecans or walnuts, in the filling. - If you don't have sweetened flaked coconut on hand, you can make your own by toasting unsweetened flaked coconut in a pan with a little bit of sugar. - To make the snowballs even more festive, roll them in colored sprinkles or crushed peppermint candy before serving. - If you're short on time, you can use a pre-made cookie mix to make the dough. Just be sure to add the pineapple and coconut to the dough before baking. - These snowballs can be stored in an airtight container at room temperature for up to 3 days.Conclusion:
Pineapple coconut snowballs are a delicious and easy-to-make treat that is perfect for any occasion. They're made with a simple dough that is filled with a sweet and tangy pineapple and coconut filling. Then, they're rolled in flaked coconut and baked until golden brown. These snowballs are sure to be a hit with everyone who tries them!
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