Best 4 Pineapple Coconut Sheet Cake With Rum And Chocolate Glaze Recipes
**Indulge in a Tropical Delight: Pineapple Coconut Sheet Cake with Rum and Chocolate Glaze**
Immerse yourself in a symphony of tropical flavors with our tantalizing Pineapple Coconut Sheet Cake. This delectable dessert combines the refreshing tang of pineapple, the creamy sweetness of coconut, and the warmth of rum, all enveloped in a rich chocolate glaze. Each bite transports you to a tropical paradise, where the vibrant flavors dance on your palate. Discover the perfect balance of textures as the moist and fluffy cake yields to the velvety glaze, creating an unforgettable culinary experience. This recipe promises to be a showstopper at any gathering, leaving your guests craving for more. Prepare to embark on a tropical journey with our Pineapple Coconut Sheet Cake, where every slice is a celebration of tropical bliss.
**Bonus:** Don't miss out on the additional recipes included in this article:
- **Creamy Pineapple Coconut Frosting:** Elevate your cake to new heights with this luscious frosting, combining the tropical flavors of pineapple and coconut into a smooth and creamy spread.
- **Homemade Pineapple Jam:** Experience the vibrant pineapple flavor in its purest form with our easy-to-make pineapple jam. Use it as a filling for cakes and pastries, or savor it on toast for a tropical breakfast treat.
- **Decadent Chocolate Ganache:** Create a rich and glossy chocolate glaze that will make your cake the star of the show. This ganache is the perfect finishing touch, adding a touch of sophistication and elegance to your dessert.
PINEAPPLE-COCONUT SHEET CAKE WITH RUM AND CHOCOLATE GLAZE
This sheet cake is good cut into squares or bars. It doesn't rise much but that's not important here. It's the taste that counts.
Provided by superbuna
Categories Dessert
Time 50m
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Cream butter with sugar.
- Blend in eggs. Beat well.
- Add flour, sifted with salt and baking soda.
- Fold in pineapple, nuts, and coconut.
- Spread on greased 10" x 15" x 1" baking pan.
- Bake at 350 degrees F. for 25 to 30 minutes.
- Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
- Quickly spread over entire cake.
- When glaze is dry, drizzle the melted chocolate chips over the cake.
Nutrition Facts : Calories 255, Fat 10.2, SaturatedFat 5.4, Cholesterol 54.5, Sodium 196.2, Carbohydrate 39.7, Fiber 1.1, Sugar 31.2, Protein 3.1
PINEAPPLE-COCONUT ANGEL FOOD CAKE
I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! -Donna Quinn of Salem, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut.
Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
COCONUT PINEAPPLE BUNDT CAKE
Gina: Multilayered coconut cakes are the prom queens of Southern desserts-and we love them-but, like prom queens, those cakes take time to prepare. This buttery Bundt cake, made with coconut milk, coconut flakes, and fresh chopped pineapple swirled right into the batter, is easier to make and just as satisfying. A pineapple glaze adds a tart punch to the mix.
Yield serves 10 to 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Generously butter a 3-quart Bundt pan; dust the pan with flour, shaking out any excess.
- In a medium mixing bowl, combine 1/2 cup of the flour with 2 cups of the flaked coconut, the pineapple, and walnuts; set aside.
- Whisk together the remaining 2 1/2 cups flour, the baking powder, baking soda, and salt in a medium bowl. Combine the butter and sugar in the bowl of a standing electric mixer fitted with the paddle attachment and beat until light and fluffy. Beat in the eggs, one at a time, then the vanilla and crème de cacao. Alternately stir in batches of the flour and 1 cup of the coconut milk, beginning and ending with the dry mixture. Fold in the coconut-pineapple-nut mixture. Transfer the batter to the prepared pan and use a rubber spatula to smooth the top.
- Bake until the top is golden brown and a tester inserted near the center of the cake comes out clean, about 1 hour and 10 minutes. Cool the cake in the pan for 5 minutes. Turn the cake out onto a wire rack; cool completely.
- While the cake cools, place the remaining cup of flaked coconut on a baking sheet, and toast in the oven for 5 to 6 minutes, until golden brown.
- To make the glaze, whisk the confectioners' sugar, pine-apple juice, and remaining 2 tablespoons coconut milk in a medium bowl to blend. Spoon the glaze over the cooled cake, then garnish with toasted flaked coconut. Allow the glaze to set for at least 15 minutes before serving.
TROPICAL PINEAPPLE COCONUT RUM CAKE
A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an overpowering flavor. The pineapple rum glaze is buttery and soaks into the cake adding even more moisture. A bit of pineapple does not...
Provided by Jeanne Pence
Categories Other Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. CAKE: Preheat oven to 325. Grease and flour a large 12" Bundt or tube pan (or spray well with Bakers' Joy).
- 2. Mix all cake ingredients together at low speed for 30 sec, then at medium speed for 2 min.
- 3. Pour batter into prepared pan.
- 4. Bake for 1 hour or until toothpick comes out clean when inserted in center. Cool in pan until cake is completely cool. Make glaze while cake is cooling.
- 5. RUM GLAZE: Melt butter in a saucepan.
- 6. Stir in water and sugar. Boil 5 minutes stirring constantly.
- 7. Add pineapple and boil 1 more minute while stirring.
- 8. Remove from heat and add rum; set aside and cool 10 minutes.
- 9. Poke holes all over the bottom of the cooled cake (I use a chopstick). Spoon glaze over cake bottom a little at a time so it soaks in until all glaze is used. Let cake sit for at least 30 minutes and then transfer to serving plate. The longer it sits, the better it gets!
Tips:
- For the Best Results: Use fresh pineapple and shredded coconut for the best flavor and texture. Don't over-mix the batter, as this can result in a tough cake. Bake the cake until a toothpick inserted into the center comes out clean.
- Pineapple Coconut Rum Poke Cake: Try soaking the baked cake with pineapple juice and coconut rum for an extra burst of flavor. You can also use your favorite flavored rum.
- Pineapple Coconut Sheet Cake with Chocolate Glaze: Make sure the chocolate glaze is thick enough to coat the back of a spoon. If it's too thin, add more melted chocolate or powdered sugar. You can also drizzle the glaze over the cake instead of spreading it.
- Pineapple Coconut Upside-Down Cake: Use a cast iron skillet or baking dish for the best caramelized pineapple topping. Make sure the sugar and butter are evenly distributed on the bottom of the pan before adding the pineapple slices.
- Pineapple Coconut Cupcakes: Fill the cupcake liners only 2/3 full, as they will rise during baking. Bake the cupcakes until a toothpick inserted into the center comes out clean.
Conclusion:
Pineapple and coconut are a classic combination that is perfect for any occasion. Whether you're looking for a simple cake, a decadent dessert, or a fun treat, these pineapple coconut recipes have something for everyone. With their tropical flavors and moist, fluffy textures, these cakes are sure to be a hit with family and friends. So next time you're in the mood for something sweet, give one of these recipes a try!
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