Best 2 Pineapple Coconut Popsicles Recipes

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**Indulge in Tropical Bliss with Pineapple Coconut Popsicles: A Refreshing Treat for Summer Days**

As the sun shines brightly and temperatures soar, quench your thirst and cool down with a delightful treat – Pineapple Coconut Popsicles. These popsicles are not just your average frozen dessert; they're a burst of tropical flavors that transport you to a paradise of palm trees and sandy beaches. Made with fresh pineapple, creamy coconut milk, and a hint of tangy lime, these popsicles are a perfect balance of sweet and refreshing. In this article, we bring you two enticing recipes for Pineapple Coconut Popsicles: a classic version and a vegan alternative. Both recipes are easy to follow and require minimal ingredients, making them a perfect DIY project for a hot summer day. So, grab your popsicle molds, gather your ingredients, and let's dive into a world of tropical flavors with these Pineapple Coconut Popsicles.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE COCONUT POPSICLES RECIPE BY TASTY



Pineapple Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut flakes, pineapple, water, popsicle mold

Provided by Greg Perez

Categories     Desserts

Yield 6 popsicles

Number Of Ingredients 4

1 cup coconut flakes
1 ½ cups pineapple, sliced
1 cup water
popsicle mold, with 6 slots

Steps:

  • Cut pineapple into thin slices.
  • Add coconut shavings and pineapple to the popsicle molds.
  • Fill in the gaps of air with water.
  • Freeze the popsicles for at least 5 hours.
  • Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 139 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 12 grams

PINEAPPLE COCONUT POPSICLES



Pineapple Coconut Popsicles image

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds.

Provided by Shuzbud

Categories     Frozen Desserts

Time 4h5m

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 3

1 1/4 cups pineapple juice
1 cup coconut milk
1 1/2 tablespoons Splenda sugar substitute

Steps:

  • Mix the ingredients together, stirring to blend in the splenda.
  • Taste and add more splenda if desired.
  • Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!

Nutrition Facts : Calories 155.1, Fat 6.1, SaturatedFat 5.7, Sodium 14.1, Carbohydrate 25.3, Fiber 0.1, Sugar 23.5, Protein 0.6

Tips:

  • To make the popsicles even creamier, use full-fat coconut milk.
  • If you don't have popsicle molds, you can use small paper cups or Dixie cups. Just be sure to insert a popsicle stick into each cup before freezing.
  • To make the popsicles more fun for kids, add some sprinkles, chopped nuts, or chocolate chips to the mixture before freezing.
  • The popsicles can be stored in the freezer for up to 2 weeks.

Conclusion:

These pineapple coconut popsicles are a delicious and refreshing treat that are perfect for summer. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a cool and refreshing snack, give these popsicles a try!

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