Best 2 Pineapple Coconut Icebox Cake Recipes
Indulge in a tropical paradise with our tantalizing Pineapple Coconut Icebox Cake, a symphony of flavors and textures that will transport you to a beachside reverie. This no-bake dessert is a delightful blend of creamy coconut, tangy pineapple, and a graham cracker crust that provides the perfect balance of crunch and sweetness.
Our recipe collection offers two variations of this irresistible treat: a classic version and a gluten-free alternative. The classic Pineapple Coconut Icebox Cake features a traditional graham cracker crust, while the gluten-free version utilizes a delectable almond flour crust, catering to those with dietary restrictions. Both variations are equally divine and promise to satisfy your sweet cravings.
The classic Pineapple Coconut Icebox Cake begins with a simple graham cracker crust, made from crushed graham crackers and melted butter. This easy-to-make crust provides a sturdy base for the luscious filling. The filling is a harmonious blend of cream cheese, sweetened condensed milk, whipped cream, crushed pineapple, and shredded coconut. The cream cheese and sweetened condensed milk create a rich and creamy base, while the whipped cream adds a light and fluffy texture. The crushed pineapple and shredded coconut infuse the filling with tropical flavors and a delightful chewy texture.
The gluten-free Pineapple Coconut Icebox Cake follows a similar preparation method, with a few key adaptations. The almond flour crust, made from almond flour, coconut flour, and melted butter, provides a nutty and gluten-free alternative to the classic graham cracker crust. The filling remains the same, ensuring a creamy and flavorful experience.
Both variations of the Pineapple Coconut Icebox Cake are assembled in layers, allowing the flavors to meld and harmonize. The crust serves as the foundation, followed by a layer of the creamy filling. This process is repeated until the cake reaches the desired height, typically three or four layers. The final touch is a sprinkling of shredded coconut on top, adding an elegant and tropical finish.
The Pineapple Coconut Icebox Cake is a versatile dessert that can be customized to suit your preferences. You can adjust the amount of crushed pineapple and shredded coconut in the filling to achieve your desired level of flavor intensity. Additionally, you can experiment with different toppings, such as fresh pineapple slices or toasted coconut flakes, to add a personal touch.
Whether you choose the classic or gluten-free version, our Pineapple Coconut Icebox Cake is a guaranteed crowd-pleaser. Its delightful combination of flavors and textures, coupled with its no-bake convenience, makes it an ideal dessert for any occasion.
PINEAPPLE COCONUT ICEBOX CAKE
A delicious refreshing cake with no leftovers !
Provided by Dorene Fishkin
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook the pudding according to package directions. Cool while you are preparing the cake.
- 2. Prepare the cake according to the instructions on the box. Bake in a 13x9 pan. Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
- 3. Mix sugar and pinapple together and heat long enough to dissolve the sugar. Pour over the cake while the cake is warm. Spread with a spatula. The juice and some of the pineapple will go into the holes.
- 4. Spread the pudding over the pineapple----like frosting. Spread the cool whip over the pudding. Top with the coconut and refrigerate. When set enjoy every bite !!
PINEAPPLE COCONUT DREAM ICEBOX CAKE
This cake was inspired by my grandmother. She made a similar cake but only with pineapple, yellow cake mix, and a Jiffy frosting she mixed with the pineapple juice. She always said she had to let it sit for several days for the pineapple juice to absorb into the cake properly. I never made the one she did, but altered the recipe...
Provided by Robbin Whitley
Categories Other Snacks
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Prepare cake mix as instructed by box. Bake and cool completely. While cake is cooling, In a medium bowl, mix icing, drained pineapple, and cool whip together to make Icing. Mix lightly... Make sure pineapple isn't to wet or icing might run. You can always add back reserved pineapple juice to moisten if it's to stiff. Set in refrigerator to cool until cake is ready. When cakes have completely cooled you can either make it a 2 layer or cut them in half to make a four layer cake as I do. Put first layer on cake stand and spoon on reserved pineapple juice, making sure to stay away from the edges because we still have to ice the cake. Put only enough to moisten the layer, don't soak it!!! Take your premade icing from fridge and frost first layer. Make sure you save enough for each additional layer or you can double the icing recipe just in case or if you like extra icing. Continue with each additional layer, moistening it with juice, and then icing.*** Sprinkle with shredded coconut if desired. Cover and place in the refrigerator for at least three days. I have ate it right after it was made and I tasted the eggs too much, so wait! It will be worth it... Plus three days gives it enough time to soak up all the juices and makes a wonderfully moist cake with a light and not to sweet icing. Keep it refrigerated...
Tips:
- Save time: Prepare the cake layers and whipped cream frosting ahead of time and store them separately in the refrigerator. This way, you can easily assemble the cake when you're ready to serve it.
- Use fresh pineapple: Fresh pineapple gives the cake a brighter flavor and more vibrant color. If you're using canned pineapple, be sure to drain it thoroughly before using it.
- Chill the cake before serving: This will help the cake set and make it easier to slice.
- Garnish with fresh fruit: Fresh pineapple, coconut, or cherries add a pop of color and flavor to the cake.
Conclusion:
This Pineapple Coconut Icebox Cake is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make, can be prepared ahead of time, and is always a hit with guests. With its layers of moist cake, creamy frosting, and tropical flavors, this cake is sure to be a favorite.
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