Best 2 Pineapple Coconut Ice Pops Recipes
Indulge in a tropical paradise with our tantalizing Pineapple Coconut Ice Pops recipe. These delectable treats are a symphony of flavors, combining the vibrant sweetness of pineapple and the creamy richness of coconut. Perfect for a refreshing escape on a hot summer day, these ice pops are a breeze to make, requiring only a handful of wholesome ingredients.
In addition to the classic Pineapple Coconut Ice Pops, this article offers a delightful assortment of frozen treats to suit every palate. Dive into the tangy goodness of our Mango Lassi Ice Pops, where Alphonso mangoes and yogurt blend seamlessly to create a luscious delight. For a burst of tangy citrus, try our Grapefruit Ginger Ice Pops, where the zesty flavor of grapefruit dances harmoniously with the warmth of ginger.
And for those who crave a creamy indulgence, our Avocado Lime Ice Pops are an absolute must-try. The velvety texture of avocado pairs perfectly with the brightness of lime, resulting in a creamy and refreshing treat. We've also included a recipe for our classic Strawberry Lemonade Ice Pops, a timeless favorite that captures the essence of summer with its sweet and tangy blend of strawberries and lemons.
Each recipe in this article is meticulously crafted to ensure a delightful and refreshing experience. With just a few simple steps, you can create a variety of homemade ice pops that will transport you to a world of tropical bliss.
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
PINEAPPLE-COCONUT ICE POPS
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well before using.
- If you don't have any coconut milk on hand, you can substitute unsweetened almond milk or soy milk.
- Feel free to add other fruits to your ice pops, such as strawberries, blueberries, or raspberries.
- For a fun twist, try dipping the ice pops in melted chocolate or yogurt before serving.
- These ice pops are a great way to cool off on a hot summer day. They're also a healthy and refreshing snack that the whole family will enjoy.
Conclusion:
Pineapple coconut ice pops are a delicious and refreshing treat that is perfect for any occasion. They're easy to make and only require a few simple ingredients. With their bright flavor and tropical vibes, these ice pops are sure to be a hit with everyone who tries them.
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