Best 12 Pineapple Cocktail Recipes

PINEAPPLE-RUM COCKTAIL

Steps:

• In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.

PINEAPPLE COCKTAIL

Steps:

• Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
• Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.

PINEAPPLE WHITE WINE COCKTAIL

Steps:

• Pour white wine, lemon-lime beverage, pineapple juice, and pineapple chunks in a glass. Stir to combine.

SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE

Steps:

• If using full-sized dog/franks, cut them into one-inch pieces.
• Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
• Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
• To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
• Serve with toothpicks for spearing these tasty morsels.
• NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
• VARIATION: This sauce is also delicious with meatballs.
• MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
• Or they can be frozen for up to 2 months before reheating.

SLOW-COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES

Steps:

• Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
• Cover; cook on Low heat setting 3 hours.
• In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.

PINEAPPLE UPSIDE DOWN COCKTAIL

Steps:

• Fill a cocktail shaker with ice. Pour in vodka, pineapple juice, and half-and-half; cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into 4 martini glasses.

PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL

Steps:

• Pour pineapple juice and liquors into a shaker with ice.
• Shake.
• Wet rim of martini glass and dip in brown sugar.
• Strain drink into glass.
• Drizzle with grenadine syrup.
• Garnish with cherries and pineapple.

PINEAPPLE FIZZ COCKTAIL

Steps:

• In shaker filled with ice, blend pineapple juice, sugar/syrup and rum; strain into chilled hurricane glass with ice cubes.
• Fill with Club Soda; stir.

PINEAPPLE BOMBER COCKTAIL

Steps:

• Stir together rum, amaretto and juice and pour over ice.
• Garnish with fresh fruit or a cherry, if desired.

CHAMPAGNE PINEAPPLE COCKTAIL

Steps:

• In a champagne flute combine the pineapple juice and the champagne and stir the cocktail once.

PINEAPPLE UPSIDE DOWN CAKE COCKTAIL

Steps:

• Shake well and serve over ice.

PINEAPPLE COCKTAIL

Steps:

• Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.