Best 10 Pineapple Cobbler Recipes

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Indulge in the delightful symphony of flavors with our exquisite Pineapple Cobbler, a classic dessert that tantalizes taste buds with its perfect balance of sweet and tangy. This easy-to-make cobbler features a luscious filling of fresh pineapple chunks enveloped in a tender, golden-brown crust that shatters with every bite. Served warm with a generous scoop of vanilla ice cream, the Pineapple Cobbler becomes an irresistible treat that will leave you craving for more. Our collection of recipes offers variations to cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Dive into the world of culinary bliss with our Pineapple Cobbler recipes, and experience the harmony of flavors that will make every occasion special.

Here are our top 10 tried and tested recipes!

PINEAPPLE COBBLER



Pineapple Cobbler image

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

1 cup sugar
1/3 cup biscuit/baking mix
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
TOPPING:
3/4 cup biscuit/baking mix
2/3 cup sugar
1 large egg, beaten
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.

EASY PINEAPPLE CHERRY COBBLER



Easy Pineapple Cherry Cobbler image

My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.

Provided by Cookinwaitress

Categories     Dessert

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pineapple chunks
1 (15 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix
1/2 cup butter

Steps:

  • Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
  • sprinkle dry cake mix evenly over the top.
  • cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
  • bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
  • serve with ice cream or whipped cream!

Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4

MANGO PINEAPPLE COBBLER



Mango Pineapple Cobbler image

Canned or fresh mangos can be used in this quick tropical dessert but, fresh mangos (right off the tree in Costa Rica) are better. Best served warm topped with vanilla ice cream. If using canned; substitute 2 (14 oz.) canned mangos for fresh). Mangos, Pineapples and Macadamia nuts are widely grown in Costa Rica. Macadamia nuts form the staple diet of the Hyacinth Macaw ,Native to South America, these large parrots are one of the few animals, humans aside, which are capable of cracking and shelling the nut. Macadamia nuts form the staple diet of the Hyacinth Macaw in captivity.

Provided by BakinBaby

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg
4 -5 mangoes (peeled,haved)
1 tablespoon cornstarch
1/4 cup sugar
1 cup pineapple juice
1 teaspoon vanilla
1/4 cup macadamia nuts (chopped)

Steps:

  • Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
  • Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
  • In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
  • Pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
  • Bake at 400 for 20-25 minutes.
  • Serve with vanilla ice cream.

PINEAPPLE COBBLER



Pineapple Cobbler image

This cobbler is so delicate and delicious. I do not know where I got this recipe its possibly Paula Deens... It's the first thing to go every time I make it. It's awesome warm!!

Provided by Halos keeper

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup self rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
1/2 cup brown sugar
1 (16 ounce) jar maraschino cherries, drained

Steps:

  • Preheat oven to 400
  • In a 9x13 baking dish melt butter in oven
  • stir flour, white sugar and milk to smooth.
  • pour in baking dish over melted butter.
  • in bowl toss pineapple and brown sugar.
  • drop spoonfuls of pineapple mixture into batter.
  • sprinkle with cherries.
  • bake @400 deg for 30 minutes or until golden brown.

Nutrition Facts : Calories 902, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 643.2, Carbohydrate 167.3, Fiber 5.3, Sugar 136, Protein 6.1

PINEAPPLE CREAM CHEESE COBBLER



PINEAPPLE CREAM CHEESE COBBLER image

I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!

Provided by Jeanne Zidlicky

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 9

1 stick butter
1 egg, slightly beaten
1 c milk
1 c all purpose flour
1 c sugar
2 tsp baking powder
1/2 tsp salt
2 can(s) (20 oz cans) pineapple chunks (drained)
8 oz cream cheese, cut into small pieces.

Steps:

  • 1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • 2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
  • 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)

PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)



PINEAPPLE CREAM CHEESE COBBLER Recipe - (4.3/5) image

Provided by á-25051

Number Of Ingredients 9

1/2stick1/2 stick butter (4 Tablespoons)
11 egg lightly beaten
1/2cup1/2 cup milk
1/2cup1/2 cup flour
1/2cup1/2 cup sugar
1teaspoon1 teaspoon baking powder
dashdash of salt
1can1 can 20 oz pineapple chunks or tidbits drained
4oz4 oz cream cheese cut into small pieces

Steps:

  • pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan

PINEAPPLE COBBLER



Pineapple Cobbler image

A low-fat cobbler, modified from another cobbler recipe. Excellent pineapple upside down substitute!

Provided by Kricket1949

Categories     Dessert

Time 46m

Yield 1 13x9inch baking dish, 12-16 serving(s)

Number Of Ingredients 3

1 (20 ounce) can pineapple (chunky in own juice)
1 yellow cake mix
2 cups diet soda (Diet Pepsi works well)

Steps:

  • Drained pineapple (reserve juice& refrigerate for a refreshing morning fruit juice drink).
  • In a 13"x9" baking dish, spread out the pineapple.
  • Sprinkle the DRY yellow cake mix over the pineapple.
  • Pour 2 cups of diet drink over cake mix.
  • Bake in 350 deg oven for 45-60 min (depending on your oven).
  • Bake until golden brown.
  • Cool and serve with Cool Whip.

PINEAPPLE COBBLER RECIPE - (4.2/5)



Pineapple Cobbler Recipe - (4.2/5) image

Provided by Renna

Number Of Ingredients 9

Filling:
2-20 ounce cans chunk pineapple, undrained
1 stick butter
1/2 cup all purpose flour
1/4 cup brown sugar (dark or light)
Topping:
2 cups Pioneer Brand Baking Mix or Bisquick
1 cup brown sugar (dark or light)
1 cup milk

Steps:

  • Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.

PINEAPPLE COBBLER



Pineapple Cobbler image

A cobbler like a pineapple upside down cake.

Provided by GHETTOFUNKBABI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  • In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  • In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  • Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g

CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)



Cherry-Pineapple Crumb Cobbler Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 4

1 (20-ounce) can pineapple rings, drained
1 (20-ounce) container cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup (1 stick) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.

Tips:

  • Choose ripe pineapple: For the best flavor, use fresh, ripe pineapple. A ripe pineapple will have a golden yellow color and a sweet, fragrant smell.
  • Prepare the pineapple properly: Peel and core the pineapple, then cut it into small pieces. You can also use canned pineapple, but be sure to drain it well before using.
  • Use a good quality cobbler mix: If you're using a store-bought cobbler mix, be sure to choose one that you like the taste of. You can also make your own cobbler mix from scratch using flour, sugar, baking powder, and salt.
  • Don't overmix the batter: When you're mixing the cobbler batter, be careful not to overmix it. Overmixing can make the cobbler tough.
  • Bake the cobbler until it's golden brown: Bake the cobbler in a preheated oven until the top is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
  • Serve the cobbler warm: Cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Pineapple cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tangy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple cobbler a try. You won't be disappointed!

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