Best 3 Pineapple Cloud Pie Recipes
Indulge in a tropical paradise with the delightful Pineapple Cloud Pie, a symphony of flavors that will transport you to a beachside reverie. This tantalizing pie features a flaky, golden crust enveloping a luscious filling of pineapple tidbits suspended in a creamy, dreamy cloud-like filling. Topped with a delicate meringue, it's a textural delight that will leave you craving more.
But that's not all! This recipe article also includes variations to suit every taste. For a tangy twist, try the Lemon Cloud Pie, where zesty lemons replace the pineapple, creating a citrusy burst in every bite. Or embark on a tropical adventure with the Coconut Cloud Pie, where the creamy filling is infused with the rich, nutty flavor of coconut.
And for those who prefer a chocolatey indulgence, the Chocolate Cloud Pie is a match made in heaven. With a rich chocolate filling and a fluffy cloud-like topping, it's a decadent treat that will satisfy any chocolate lover's cravings.
No matter your preference, these cloud pies are sure to be the stars of your dessert table. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
PINEAPPLE CLOUD PIE
A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073)
Provided by JDLucas2000
Categories Pie
Time 3h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
- Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
- Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
- In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
- Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
- Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
- Pour mixture into chilled crust.
- Freeze about 3 hours or until firm.
- Remove from freezer 10 minutes before serving.
- (OPTIONAL) Serve garnished with maraschino cherries.
Nutrition Facts : Calories 258.3, Fat 6.6, SaturatedFat 3.7, Cholesterol 21, Sodium 166, Carbohydrate 48.2, Fiber 0.3, Sugar 31.5, Protein 3.4
PINEAPPLE CLOUD PIE
My grandma made a yummy pineapple pie similar to this one, but I never got around to asking her for the recipe before she passed away. I found this recipe on a box of Rice Krispies several years ago and finally got around to making it for our Christmas dinner this year, it's just as good as Grandma's pie was in the 70's!
Provided by Anna Vandenhazel
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Combine Rice Krispies cereal, brown sugar, and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on sides of 9-inch pan coated with cooking spray. Chill in refrigerator.
- 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth.
- 3. Stir in pineapple.
- 4. Fold in whipped topping.
- 5. Pour mixture into chilled crust. Freeze about 3 hours or until firm.
- 6. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.
PINEAPPLE CLOUD PIE
Number Of Ingredients 7
Steps:
- 1. Combine KELLOGG'S RICE KRISPIES cereal, brown sugar and corn syrup. Mix well. Press mixture evenly and firmly in bottom and on side of 9-inch pan coated with cooking spray. Chill in refrigerator. 2. In large mixing bowl, beat cream cheese and powdered sugar until smooth. Stir in pineapple. Fold in whipped topping. Pour mixture into chilled crust. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before serving. Serve garnished with maraschino cherries, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a creamier pie, use 8oz of cream cheese instead of 4oz.
- To make the pie ahead of time, bake it according to the recipe and then let it cool completely. Cover the pie and refrigerate for up to 3 days.
- To make the whipped cream topping, use heavy cream that is very cold. This will help it whip up quickly and smoothly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the whipped cream topping.
- Garnish the pie with fresh pineapple slices or chunks, or with maraschino cherries.
Conclusion:
Pineapple Cloud Pie is a delicious and easy-to-make pie that is perfect for any occasion. It has a creamy, fluffy filling made with cream cheese, whipped cream, and pineapple, and a flaky, buttery crust. The pie is topped with a fluffy whipped cream topping and garnished with fresh pineapple slices or chunks. This pie is sure to be a hit at your next party or gathering.
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