Best 3 Pineapple Cinnamon Cookies Recipes

Indulge in the tantalizing world of flavors with our delectable Pineapple Cinnamon Cookies. These delightful treats are a harmonious blend of sweet and tangy pineapple, perfectly complemented by the warmth of cinnamon. Immerse yourself in a symphony of textures, from the soft and chewy cookie base to the crispy edges and the surprise burst of pineapple chunks. Every bite is an explosion of fruity goodness, balanced by the subtle spiciness of cinnamon.

These cookies are not just a culinary delight; they are also incredibly versatile. Our article features a collection of mouthwatering recipes to cater to every taste and dietary preference. From traditional butter-based cookies to healthier alternatives using coconut oil or applesauce, we have something for everyone. Discover the magic of gluten-free and vegan pineapple cinnamon cookies, ensuring that everyone can savor these delectable treats.

Here are our top 3 tried and tested recipes!

SOFT PINEAPPLE COOKIES

Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

Ingredients

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

CANDIED FRUIT COOKIES

Candied Fruit Cookies image

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups pitted dates, chopped
1/2 cup each chopped candied cherries and pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

AUNT MARY'S PINEAPPLE DROP COOKIES

Aunt Mary's Pineapple Drop Cookies image

This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies. She made them every year at Christmas time and lucky for me she gave me the recipe. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. When she was on...

Provided by Janet Scott

Categories Cookies

Number Of Ingredients 11

Ingredients

1 c margerine (her recipe says "oleo" lol)
1 c brown sugar
1 c white sugar
2 large eggs
1 c 8oz can crushed pineapple / do not drain (reserve two tablespoons for frosting with both liquid and pineapple)
1 tsp vanilla extract
4 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c chopped walnuts

Steps:

1. preheat your oven at 350 degrees In a large mixing bowl cream your butter, brown and white sugar. There is no need for a mixer on any part of this recipe.
2. add your eggs, pineapple and vanilla.
3. In another mixing bowl, blend your flour, soda, baking powder and salt. Gradually add the dry ingredients to the wet. Fold in your nuts.
4. Drop by spoonfuls on a lined cookie sheet with parchment paper. Bake for 12 to 15 minutes or until they start to brown.
5. Let cool on a cooling rack. Frost with pineapple butter cream frosting
6. Make your frosting
7. After your cookies are cooled frost a little or a lot! These cookies stay soft and are absolutely heavenly. The amount you get depends on if you want them big or tiny. "Enjoy"

Tips:

If you don't have pineapple juice, you can use orange juice or apple juice instead.
If you don't have ground cinnamon, you can use 1 teaspoon of cinnamon extract.
Be sure to chill the dough before baking. This will help the cookies to keep their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

These pineapple cinnamon cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them.

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