Best 6 Pineapple Cider Wassail Recipes

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Tantalize your taste buds with a warm and inviting Pineapple Cider Wassail, a comforting holiday classic with a tropical twist. This delectable beverage perfectly blends the vibrant flavors of pineapple and apple cider, creating a symphony of sweet and tangy notes. As you sip this enchanting elixir, hints of warm spices like cinnamon, nutmeg, and cloves dance across your palate, leaving a trail of aromatic bliss. Indulge in variations of this delightful wassail, including a non-alcoholic version for all to enjoy.

Here are our top 6 tried and tested recipes!

GRANDMA'S WASSAIL



Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

WASSAIL (WARM AUTUMN PUNCH)



Wassail (Warm Autumn Punch) image

This is the perfect cozy comforting fall drink! It's made with robust cider, tangy orange juice and sweet pineapple juice. Then add honey to taste (I like 2 Tbsp) and don't leave out those flavorful seasonal spices. They really make this drink!

Provided by Jaclyn

Categories     Drinks

Time 50m

Number Of Ingredients 6

8 cups apple cider
3 cups orange juice
1 (46 oz) can pineapple juice
2 Tbsp honey ((optional, or to taste))
2 3-inch cinnamon sticks
2 tsp cloves

Steps:

  • In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves.
  • Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer 30 minutes.
  • Strain and serve warm. Garnish if desired (see notes).

Nutrition Facts : Calories 135 kcal, Carbohydrate 32 g, Sodium 7 mg, Sugar 27 g, ServingSize 1 serving

PINEAPPLE CIDER WASSAIL



Pineapple Cider Wassail image

Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin

Provided by Taste of Home

Time 30m

Yield 14 servings (about 2-1/2 quarts).

Number Of Ingredients 8

1 cinnamon stick (3 inches)
1 teaspoon whole cloves
2 cardamom pods, crushed
4 cups apple cider or juice
4 cups unsweetened pineapple juice
1-1/2 cups apricot nectar
1 cup orange juice
1/2 cup rum, optional

Steps:

  • Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

CIDER WASSAIL



Cider Wassail image

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

OLD VIRGINIA WASSAIL CIDER



Old Virginia Wassail Cider image

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

Provided by Charlene Luzum

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 15

Number Of Ingredients 6

2 quarts apple cider
2 cups orange juice
1 (46 fluid ounce) can pineapple juice
2 (3 inch) cinnamon sticks
1 tablespoon whole cloves
½ cup honey

Steps:

  • In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g

PINEAPPLE WASSAIL



Pineapple Wassail image

I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 30m

Yield 7 1/2 c. servings

Number Of Ingredients 8

2 1/2 cups water
2 orange pekoe tea bags, regular size
3/4 cup pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 tablespoons honey
1/2 teaspoon lemon juice
3 whole cloves
1 cinnamon stick

Steps:

  • Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
  • Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
  • Discard cloves and cinnamon stick and pour into mugs.

Tips:

  • Use fresh pineapple: Fresh pineapple imparts the best flavor to the wassail. If you can't find fresh pineapple, you can use frozen or canned pineapple, but the flavor will be less pronounced.
  • Choose a good quality apple cider: The apple cider is the base of the wassail, so it's important to choose a good quality one. Look for a cider that is made with 100% apple juice and has no added sugar.
  • Add spices to taste: The spices in the wassail are optional, but they add a lot of flavor. You can use any combination of spices that you like, but some popular choices include cinnamon, cloves, nutmeg, and ginger.
  • Simmer the wassail for at least 30 minutes: This will allow the flavors to meld and develop. You can simmer the wassail for longer if you want a more intense flavor.
  • Serve the wassail warm: Wassail is traditionally served warm, but you can also serve it cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.

Conclusion:

Pineapple cider wassail is a delicious and festive drink that is perfect for the holiday season. It's easy to make and can be tailored to your own taste. So gather your friends and family around and enjoy a warm cup of wassail this holiday season.

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