Best 4 Pineapple Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Pineapple Chocolate Chip Cookies: A Tropical Twist on a Classic Treat**

Indulge in the delightful fusion of tropical and classic flavors with our tantalizing Pineapple Chocolate Chip Cookies. These delectable cookies combine the sweet tanginess of pineapple with rich chocolate chips, creating a symphony of flavors that will tantalize your taste buds. With three irresistible variations – classic, macadamia nut, and coconut – these cookies offer a unique taste experience that will transport you to a tropical paradise. Whether you prefer the simplicity of the original recipe, the nutty crunch of macadamia nuts, or the tropical essence of coconut, these cookies are sure to satisfy your cravings. Embark on a culinary adventure and discover the perfect balance of flavors in our Pineapple Chocolate Chip Cookies.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cans (8 ounces each) crushed pineapple, drained
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

A true old fashion recipe that our familt has always called Grandma Quinn's Cookies. It's the only cookies I remember her making. A soft cookie that is great with milk or coffee. Use a good quality crushed pineapple. The taste will really be better. Batter may be chilled if too soft.

Provided by Just Janie

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 cup pineapple, crushed, with juice
4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nuts, chopped
2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Cream together the shortening & sugars.
  • Beat in eggs & vanilla until creamy.
  • Stir in pineapple.
  • Combine the flour, salt & soda & add to creamed mixture.
  • Stir in chips & nuts.
  • Bake on sprayed sheets at 400 for about 10 minutes.

PINEAPPLE OATMEAL CHOCOLATE CHIP COOKIES



PINEAPPLE OATMEAL CHOCOLATE CHIP COOKIES image

THIS IS A COMBINATION OF 2 RECIPES I DON'T KNOW HOW OLD MAKES A VERY MOIST COOKIE I DID THE RECIPE FOR SINGLE BATCH OF COOKIES IF ANYONE WANTS I CAN POST THE ONE FOR A DOUBLE RECIPE THE AMOUNTS ARE DIFFERENT NOT JUST DOUBLED OK THESE ARE GREAT TO TAKE ON A TRIP

Provided by sandra criss

Categories     Chocolate

Time 40m

Number Of Ingredients 11

1/2 c shortening
1 c sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1 egg
1/2 tsp salt
1/2 tsp baking soda
1 1/2 c oats
1 6 ounce pkg chocolate chips
1 c flour
1 8 ounce can crushed pineapple undrained

Steps:

  • 1. CREAM SHORTENING SUGAR AND SPICES ADD EGG AND PINEAPPLE MIX WELL
  • 2. ADD FLOUR BAKING SODA AND SALT MIX WELL ADD OATS AND CHOCOLATE CHIPS
  • 3. DROP BY TEASPOON ON GREASED COOKIE SHEET BAKE 350 ABOUT 10 MIN TILL LIGHT BROWN STORE IN AIR TIGHT CONTAINER

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

This is an old family recipe

Provided by Karen Vickers

Categories     Cookies

Time 35m

Number Of Ingredients 11

1 c shortening
1 c brown sugar, firmly packed
1 c white sugar
2 eggs
1 can(s) crushed pineapple
1/2 tsp baking soda
4 1/4 c flour
2 tsp baking powder
1/2 tsp salt
2 tsp vanilla
2 pkg chocolate chips

Steps:

  • 1. Cream shortening and sugars together. Mix in eggs, pineapple and vanilla.
  • 2. Sift baking soda, baking powder, salt and four in a seperate bowl.
  • 3. Mix both ingredients together. Add Chocolate chips. Drop by teaspoonfuls onto a cookie sheet. Bake 15 minutes at 350 degrees.

Tips:

  • Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well before adding it to the batter.
  • Don't overmix the batter. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are golden brown around the edges. The centers of the cookies should be slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These pineapple chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. The combination of pineapple and chocolate chips is a classic flavor combination that is sure to please everyone. So next time you are looking for a sweet treat, give these pineapple chocolate chip cookies a try. You won't be disappointed!

Related Topics