Best 2 Pineapple Chipotle Mango Guacamole Recipes
Tantalize your taste buds with a vibrant and tropical twist on the classic guacamole! This Pineapple Chipotle Mango Guacamole recipe is an explosion of flavors that will transport you to a sunny paradise. The sweet and tangy pineapple, smoky chipotle peppers, and juicy mangoes combine seamlessly with creamy avocados, creating a dip that is both refreshing and satisfying.
In this article, you'll find not only the Pineapple Chipotle Mango Guacamole recipe but also three additional variations that cater to different preferences. For those who love a spicy kick, the Spicy Guacamole recipe amplifies the heat with jalapeños and cayenne pepper. If you prefer a creamy and mild guacamole, the Classic Guacamole recipe is a timeless choice, while the Roasted Tomatillo Guacamole adds a smoky and earthy flavor with roasted tomatillos.
Whether you're hosting a party, enjoying a casual get-together with friends, or simply craving a healthy and flavorful snack, these guacamole recipes are sure to impress. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant flavors of pineapple, chipotle, and mango.
PINEAPPLE CHIPOTLE MANGO GUACAMOLE
This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture is from the magazine.
Provided by Julie Madawi
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Drain crushed pineapple, reservice juice. In a small bowl, combine onion, avocados, chipotle peppers, salt, cilantro and 2 tablespoons of the reserved pineapple juice.
- 2. Gently mix in mango and crushed pineapple. Serve immediately. Great with chips, fish, pork, or topping for tacos, etc.
MANGO CHIPOTLE GUACAMOLE
A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, with no blemishes or bruises.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use ripe mangoes, pineapple, and chipotle peppers. If you can't find fresh mangoes or pineapple, you can use frozen or canned fruit, but be sure to drain it well before using.
- Don't over-mash the avocados: You want your guacamole to be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
- Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Add salt, pepper, lime juice, and cilantro to taste.
- Serve immediately: Guacamole is best served immediately after it is made. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Pineapple Chipotle Mango Guacamole is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its unique blend of sweet, spicy, and smoky flavors, this guacamole is sure to be a hit with everyone who tries it.
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