Best 3 Pineapple Chiffon Pie Recipes
**Pineapple Chiffon Pie: A Tropical Delight**
Indulge in the delightful flavors of the tropics with our exquisite Pineapple Chiffon Pie. This tantalizing dessert features a luscious filling made from fresh pineapple, creamy chiffon, and a hint of tangy lemon, all nestled in a flaky, golden crust. Experience a symphony of textures and flavors with every bite, from the delicate crunch of the crust to the light and airy filling. Our recipe collection includes variations for a classic Pineapple Chiffon Pie, a luscious No-Bake Pineapple Chiffon Pie, and a gluten-free version for those with dietary restrictions. Whether you prefer a traditional or a modern twist, these recipes will guide you in creating a stunning and delicious Pineapple Chiffon Pie that will impress your family and friends.
PINEAPPLE CHIFFON PIE
This pie's light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in your recipe box.-Carolyn Redmon, Sanger, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a thermometer reads 160° (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally., Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set. ,
Nutrition Facts : Calories 419 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 163mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHIFFON PIE
Sweetly tropical and delicious, this easily-made pie comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in the preparation time.
Provided by Molly53
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
- Cool slightly and add lemon juice.
- Continue to cool; when it begins to thicken, beat until light and foamy.
- Fold in whipped cream and pile into baked pie shell; continue chilling until firm.
PINEAPPLE CHIFFON PIE
Light, creamy filling and refreshing pineapple flavor could very well make this old favorite a new classic in your recipe box! I found this recipe in Country Woman magazine. I have not tried this pie. I'm posting this recipe for safe keeping. I plan to use sugar free vanilla wafers and Splenda for baking for the sugar.
Provided by internetnut
Categories Pie
Time 33m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the wafer crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375 for 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a small saucepan, combine the gelatin, pineapple juice and egg. Cook and stir over low heat until mixture is slightly thickened and a therometer reads 160 (do not boil), about 10 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for 30 minutes, stirring occasionally.
- Fold whipped cream into filling. Spread evenly into crust. Refrigerate for 4 hours or until set.
Tips:
- For a creamier pie, use full-fat cream cheese.
- For a tangier pie, use sour cream instead of cream cheese.
- To make a gluten-free pie, use a gluten-free graham cracker crust.
- For a vegan pie, use a vegan cream cheese and a vegan graham cracker crust.
- To make a sugar-free pie, use a sugar-free condensed milk and a sugar-free graham cracker crust.
- For a low-carb pie, use a low-carb graham cracker crust and a sugar-free condensed milk.
- To make a kid-friendly pie, add some sprinkles or chopped candy to the top.
- For a special occasion pie, top it with a dollop of whipped cream and a cherry.
Conclusion:
Pineapple chiffon pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it creamy, tangy, sweet, or sugar-free, there is a pineapple chiffon pie recipe for you. So next time you are looking for a dessert to impress your friends and family, give pineapple chiffon pie a try.
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