Best 4 Pineapple Chiffon Cake Recipes
Indulge in the tropical delight of Pineapple Chiffon Cake, a symphony of flavors and textures that will tantalize your taste buds. This culinary masterpiece combines the sweetness of pineapple, the lightness of chiffon, and the richness of cream cheese frosting, creating an ethereal experience with every bite. Dive into the detailed recipes provided in this article, where you'll learn how to craft each layer of this stunning cake, from the moist and fluffy chiffon cake base to the tangy pineapple filling and the velvety smooth cream cheese frosting. Whether you're a seasoned baker or a novice in the kitchen, these step-by-step instructions will guide you towards creating a dessert that will impress and delight your loved ones. Embark on this culinary journey and discover the secrets behind this exquisite Pineapple Chiffon Cake.
Let's cook with our recipes!
PINEAPPLE CHIFFON CAKE
I was looking for an unusual recipe to enter in competition at the local county fair, so I looked through Mom's old recipes and found this. I love pineapple, so thought I would give this a try. It brought me a blue ribbon at the fair!- Cheryl Tichenor, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon zest. Add to dry ingredients; beat until well blended. , In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. , Bake on the lowest oven rack at 325° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Combine the confectioners' sugar, butter and enough pineapple juice to achieve a glaze consistency. Drizzle over top of cake, allowing some glaze to drape down the sides.
Nutrition Facts : Calories 408 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 253mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE CHIFFON CAKE WITH PINEAPPLE FROSTING
This tall, moist cake makes quite an impression on a dessert table. Pineapple is a nice addition to the cake and frosting.-Joyce Maynard, St Ignatius, Montana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Spoon into an ungreased 10-in. tube pan. Bake until top springs back when lightly touched, 50-55 minutes. Immediately invert cake onto a wire rack; cool completely. Remove cake to a serving platter. , In a large bowl, cream the butter and confectioners' sugar, about 5 minutes. Add vanilla and stir in pineapple. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 406 calories, Fat 18g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 319mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE PINEAPPLE CHIFFON CAKE
This cake recipe was given to me by my sister-in-law many years ago. It's deliciously light in texture, compatible with any meal and makes a beautiful presentation for special occasions. -Ann Pitt, Mountainside, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Sift the flour, sugar, baking powder and salt into a large bowl; make a well in the center. In another bowl, beat egg yolks until thicken and lemon-colored. Beat in the orange juice, oil, water, vanilla, and orange and lemon zests. Pour into well in dry ingredients; beat with a wooden spoon until smooth. In a bowl, beat egg whites on medium speed until foamy. Add cream of tartar; beat until stiff peaks form. Gradually fold into batter., Transfer to an ungreased 10-in. tube pan. Bake at 325° for 55-60 minutes or until cake springs back when lightly touched. Immediately invert cake; cool completely. Loosen cake from sides of pan; remove cake and place on a serving platter., For icing, combine the confectioners' sugar, shortening and butter until smooth. Spread over top of cake. Spoon pineapple over icing.
Nutrition Facts : Calories 361 calories, Fat 15g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 197mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE CHIFFON CAKE
Steps:
- 1. Mix together in top of double boiler gelatin, sugar and salt.
- 2. Beat egg yolks slightly, stir in pineapple and syrup; add to gelatin mixture and cook over boiling water, stirring constantly until gelatin is dissolved (about 8 minutes).
- 3. Remove from heat and stir in lemon juice.
- 4. Chill to unbeaten egg white consistency.
- 5. Beat ice water and milk powder together until stiff and mixture stands in peaks (10 minutes by hand); fold into gelatin mixture.
- 6. Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies.
- 7. Repeat twice and finish with a layer of the chiffon mixture.
- 8. Chill until firm.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and ensure that you don't forget anything.
- Use room temperature ingredients: This will help your cake batter to emulsify properly and create a smooth, even texture. If you don't have time to bring your ingredients to room temperature, you can warm them up slightly in the microwave.
- Don't overmix the batter: Overmixing can make your cake tough and dense. Mix just until the ingredients are combined and no streaks of flour remain.
- Bake the cake in a preheated oven: This will help ensure that the cake rises evenly and doesn't sink in the middle.
- Don't open the oven door while the cake is baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Pineapple chiffon cake is a light, fluffy, and flavorful cake that is perfect for any occasion. It's easy to make and can be dressed up or down depending on your preferences. With its delicate crumb and tropical flavor, pineapple chiffon cake is sure to be a hit with everyone who tries it.
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