Best 3 Pineapple Chicken Stuffed Peppers Recipes
**Pineapple Chicken Stuffed Peppers: A Delightful Fusion of Sweet and Savory Flavors**
Prepare to tantalize your taste buds with the irresistible Pineapple Chicken Stuffed Peppers, a culinary masterpiece that artfully blends the vibrant flavors of pineapple, tender chicken, and aromatic spices, all nestled within colorful bell peppers. This delectable dish promises an explosion of sweet, tangy, and savory notes in every bite. Embark on a culinary journey with our carefully curated collection of recipes, each offering unique variations on this classic stuffed pepper dish. From the traditional rice-filled version to the innovative quinoa-stuffed option, and even a tantalizing low-carb alternative, we've got you covered. Get ready to elevate your dinner table with this delightful fusion of flavors, textures, and vibrant colors.
**Recipes Included:**
* **Classic Pineapple Chicken Stuffed Peppers:** Experience the timeless flavors of this beloved recipe, featuring a harmonious blend of pineapple, chicken, rice, and a medley of herbs and spices, all encased within vibrant bell peppers.
* **Quinoa Stuffed Pineapple Chicken Peppers:** Embark on a healthier journey with this nutritious twist on the classic dish. Quinoa replaces rice as the filling, providing a protein-packed and gluten-free alternative, while still delivering the same explosion of flavors.
* **Low-Carb Pineapple Chicken Stuffed Peppers:** Indulge in a guilt-free version of this culinary delight. By swapping rice for cauliflower rice, this recipe caters to those following a low-carb lifestyle without compromising on taste.
* **Creamy Pineapple Chicken Stuffed Peppers:** Elevate your stuffed peppers with a luscious creamy sauce. A combination of cream cheese, sour cream, and shredded cheese enhances the richness of the filling, creating a velvety and indulgent experience in every bite.
* **Spicy Pineapple Chicken Stuffed Peppers:** Ignite your taste buds with a fiery twist on this classic dish. A blend of chili powder, cayenne pepper, and jalapeños adds a delightful kick, perfectly complementing the sweet and tangy flavors of the pineapple and chicken.
* **Tropical Pineapple Chicken Stuffed Peppers:** Transport your taste buds to a tropical paradise with this vibrant recipe. Featuring a medley of tropical fruits, such as mango, papaya, and kiwi, this dish bursts with exotic flavors, creating a truly unforgettable culinary experience.
PINEAPPLE PEPPER CHICKEN
I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners. -Phyllis Minter, Wakefield, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan, combine first 10 ingredients; stir until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Set aside. In a large skillet over medium-high heat, brown chicken in oil on all sides. , Place chicken in two greased 13x9-in. baking dishes. Pour sauce over chicken. Bake, uncovered, 45 minutes or until chicken juices run clear. Add pineapple and green pepper; bake 15 minutes or until heated through.
Nutrition Facts : Calories 483 calories, Fat 11g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 766mg sodium, Carbohydrate 83g carbohydrate (73g sugars, Fiber 1g fiber), Protein 15g protein.
PINEAPPLE CHICKEN-STUFFED PEPPERS
A variation on traditional stuffed bell peppers using chicken, pineapple, and bacon to make a tasty meal.
Provided by Ricky Cooks!
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Place chicken in a saucepan and add water to cover. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside to cool slightly.
- At the same time, stir water and rice together in a pot; bring to a boil. Reduce heat to medium, cover, and simmer until water is absorbed, about 10 minutes. Fluff with a fork.
- Cut cooled chicken into 1-inch cubes and place in a bowl with garlic, poultry seasoning, and black pepper; mix together until chicken is coated.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble into small pieces when cool enough to handle. Reserve 1 tablespoon bacon grease.
- Trim and core pineapple slices. Cut into 1/2-inch chunks and reserve any juices.
- Combine rice, chicken, crumbled bacon, reserved bacon grease, pineapple chunks and juice, tomato sauce, maple syrup, and soy sauce in a large bowl. Mix thoroughly. Spoon mixture into green peppers and sprinkle with Monterey Jack cheese. Place in the prepared baking dish.
- Bake in the preheated oven until filling is hot and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 58.1 g, Cholesterol 66.2 mg, Fat 9.1 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 3.3 g, Sodium 722.7 mg, Sugar 24.3 g
CHICKEN BREAST STUFFED WITH PINEAPPLE STUFFING
I was messing around in the pantry and wanted to use the fresh Pineapple that I had purchased, this is what I came up with.
Provided by Timothy H.
Categories Chicken Breast
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.
- Put the stuffing inside the pocket of the chicken ,salt and pepper the outside of the breast and secure with poultry pins.Bake at 350 for 40-50 minutes. If you have any juice from the pineapple, put that in the bottom of the baking dish.
Tips:
- To save time, use pre-cooked chicken or leftover rotisserie chicken.
- Feel free to adjust the amount of pineapple and cheese to your liking.
- If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
- For a vegetarian version, omit the chicken and add extra vegetables, such as diced zucchini or bell peppers.
- Serve the stuffed peppers with a side of rice or quinoa for a complete meal.
Conclusion:
Pineapple chicken stuffed peppers are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are packed with flavor and nutrition, and they can be customized to your liking. Whether you prefer a spicier or milder dish, or you want to add more vegetables, these stuffed peppers are sure to please everyone at the table.
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