Best 4 Pineapple Chicken Stew Recipes
Embark on a culinary journey to tantalize your taste buds with the delightful Pineapple Chicken Stew, a harmonious blend of sweet and savory flavors that will transport you to a tropical paradise. This delectable dish, steeped in the vibrant flavors of pineapple and succulent chicken, promises an explosion of taste in every bite.
Alongside the main attraction, this article offers a treasure trove of equally enticing recipes, each a testament to the culinary versatility of pineapple. From the tantalizing Pineapple Chicken Kabobs, perfect for a sizzling summer barbecue, to the refreshing Pineapple Salsa, a vibrant accompaniment to any gathering, these recipes showcase the endless possibilities of this tropical fruit.
Get ready to embark on a flavor adventure, as we delve into the depths of Pineapple Chicken Stew and uncover the secrets behind its delectable taste. With simple, easy-to-follow instructions and a captivating narrative, this article will guide you through the culinary process, ensuring success in your kitchen endeavors.
SLOW-COOKER CHICKEN STEW WITH PEPPER AND PINEAPPLE
The yummy gingery-flavored sauce is delicious! To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 4
Number Of Ingredients 11
Steps:
- Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
- Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper.
- Cover and cook on high heat setting about 15 minutes or until slightly thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 70 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg
CHICKEN STEW WITH PEPPER AND PINEAPPLE
This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Chicken
Yield 4
Number Of Ingredients 11
Steps:
- Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender and chicken is no longer pink in center.
- Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 4.6 g, Protein 29.1 g, SaturatedFat 0.5 g, Sodium 723 mg, Sugar 18.6 g
PINEAPPLE CHICKEN STEW
This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!
Provided by AprilShowers
Categories Stew
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
- Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
- Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.
CHICKEN STEW WITH PEPPER AND PINEAPPLE
Steps:
- 1. Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 3 1/2-4 quart slow cooker.
- 2. Cover and cook on low heat setting 7-8 hours or until vegetables are tender and chicken is no longer pink in center.
- 3. Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture.
- 4. Stir in pineapple and bell pepper.
- 5. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
- 6. NOTE: One teaspoon ground ginger may be substituted for fresh ginger root.
Tips:
- To save time, use pre-cut pineapple chunks or canned pineapple tidbits.
- If you don't have chicken broth, you can use water with a bouillon cube or 1 teaspoon of chicken bouillon granules.
- Feel free to add other vegetables to the stew, such as diced carrots, celery, or bell peppers.
- If you like a thicker stew, you can add a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking.
- Serve the stew over rice, noodles, or mashed potatoes.
Conclusion:
Pineapple chicken stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sweet and tangy pineapple pairs perfectly with the savory chicken and vegetables. This stew is also a great way to use up leftover chicken or pineapple.
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