Best 4 Pineapple Chicken Stew Recipes

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Embark on a culinary journey to tantalize your taste buds with the delightful Pineapple Chicken Stew, a harmonious blend of sweet and savory flavors that will transport you to a tropical paradise. This delectable dish, steeped in the vibrant flavors of pineapple and succulent chicken, promises an explosion of taste in every bite.

Alongside the main attraction, this article offers a treasure trove of equally enticing recipes, each a testament to the culinary versatility of pineapple. From the tantalizing Pineapple Chicken Kabobs, perfect for a sizzling summer barbecue, to the refreshing Pineapple Salsa, a vibrant accompaniment to any gathering, these recipes showcase the endless possibilities of this tropical fruit.

Get ready to embark on a flavor adventure, as we delve into the depths of Pineapple Chicken Stew and uncover the secrets behind its delectable taste. With simple, easy-to-follow instructions and a captivating narrative, this article will guide you through the culinary process, ensuring success in your kitchen endeavors.

Here are our top 4 tried and tested recipes!

SLOW-COOKER CHICKEN STEW WITH PEPPER AND PINEAPPLE



Slow-Cooker Chicken Stew with Pepper and Pineapple image

The yummy gingery-flavored sauce is delicious! To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h35m

Yield 4

Number Of Ingredients 11

1 pound boneless skinless chicken breast, cut into 1 1/2-inch pieces
4 medium carrots, cut into 1-inch pieces
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon red pepper sauce
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
1 tablespoon cornstarch
1 medium bell pepper, cut into 1-inch pieces

Steps:

  • Mix all ingredients except pineapple, cornstarch and bell pepper in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender and chicken is no longer pink in center.
  • Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple and bell pepper.
  • Cover and cook on high heat setting about 15 minutes or until slightly thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 70 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg

CHICKEN STEW WITH PEPPER AND PINEAPPLE



Chicken Stew with Pepper and Pineapple image

This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Yield 4

Number Of Ingredients 11

1 pound skinless, boneless chicken breast halves - cut into cubes
4 cups carrots, cut into 1 inch pieces
½ cup chicken broth
1 tablespoon minced fresh ginger root
1 tablespoon packed brown sugar
2 tablespoons soy sauce
½ teaspoon ground allspice
½ teaspoon hot pepper sauce
1 tablespoon cornstarch
1 (8 ounce) can pineapple chunks, juice reserved
1 red bell pepper, diced

Steps:

  • Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender and chicken is no longer pink in center.
  • Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 4.6 g, Protein 29.1 g, SaturatedFat 0.5 g, Sodium 723 mg, Sugar 18.6 g

PINEAPPLE CHICKEN STEW



Pineapple Chicken Stew image

This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!

Provided by AprilShowers

Categories     Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken, cut into 1 1/2 inch pieces
4 medium carrots, cut into 1 inch pieces
1/2 cup chicken broth
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
1 tablespoon cornstarch
cooked rice

Steps:

  • Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
  • Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
  • Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
  • Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.

CHICKEN STEW WITH PEPPER AND PINEAPPLE



Chicken Stew with Pepper and Pineapple image

Provided by Kitchen Crew

Categories     Chicken

Number Of Ingredients 11

1 lb chicken breasts, boneles, skinless and cut in 1 1/2" chunks
4 carrots, cut in 1" chunks
1/2 c chicken broth
1 Tbsp ginger, finely chopped
1 Tbsp brown sugar, firmly packed
2 Tbsp soy sauce
1/2 tsp allspice, ground
1/2 tsp hot pepper sauce
1 Tbsp cornstarch
8 oz pineapple, drained chunks with juice reserved
1 c red bell pepper, cut in 1" chunks

Steps:

  • 1. Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 3 1/2-4 quart slow cooker.
  • 2. Cover and cook on low heat setting 7-8 hours or until vegetables are tender and chicken is no longer pink in center.
  • 3. Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture.
  • 4. Stir in pineapple and bell pepper.
  • 5. Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.
  • 6. NOTE: One teaspoon ground ginger may be substituted for fresh ginger root.

Tips:

  • To save time, use pre-cut pineapple chunks or canned pineapple tidbits.
  • If you don't have chicken broth, you can use water with a bouillon cube or 1 teaspoon of chicken bouillon granules.
  • Feel free to add other vegetables to the stew, such as diced carrots, celery, or bell peppers.
  • If you like a thicker stew, you can add a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking.
  • Serve the stew over rice, noodles, or mashed potatoes.

Conclusion:

Pineapple chicken stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sweet and tangy pineapple pairs perfectly with the savory chicken and vegetables. This stew is also a great way to use up leftover chicken or pineapple.

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