Best 2 Pineapple Chicken Salad Pitas Recipes

Indulge in a tropical culinary journey with our delectable Pineapple Chicken Salad Pitas! This vibrant dish combines the sweet and tangy flavors of pineapple with tender chicken, crisp vegetables, and a creamy dressing, all nestled in soft pita pockets. Experience a burst of freshness with every bite, as the juicy pineapple harmonizes with the savory chicken and crunchy veggies. Perfect for a light and refreshing lunch, a delightful picnic spread, or a hassle-free weeknight dinner, our Pineapple Chicken Salad Pitas are sure to tantalize your taste buds and leave you craving more. Discover the detailed recipe and embark on a culinary adventure today!

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PINEAPPLE CHICKEN SALAD PITAS RECIPE

Pineapple Chicken Salad Pitas Recipe image

So many healthy ingredients loaded into a pita. Your family will love this for lunch or dinner.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 13

Ingredients

3 boneless skinless chicken breasts (cooked and shredded)
1/2 cup shredded carrots
1/3 cup sliced almonds
1/3 cup light mayonnaise
4 green onions (finely chopped)
1/4 cup plain fat-free Greek yogurt
1 Tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can crushed pineapple (drained)
6 (6 inch) whole wheat pitas (cut in half)
6 Romaine lettuce leaves

Steps:

In a large mixing bowl combine shredded chicken, carrots, almonds, mayonnaise, green onion, yogurt, Worcestershire sauce, garlic powder, salt, pepper and crushed pineapple.
Divide chicken mixture evenly between pitas, top with lettuce and serve.

Nutrition Facts : Servingsize 1 serving, Calories 607 kcal, Fat 47 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 1341 mg, Carbohydrate 35 g, Sugar 17 g, Protein 14 mg

PINEAPPLE CHICKEN SALAD PITAS

Pineapple Chicken Salad Pitas image

I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich! From "myrecipes.com"

Provided by Angela Pietrantonio

Categories Salads

Time 15m

Number Of Ingredients 13

Ingredients

2 1/2 c cups chopped cooked chicken breast (about 1 pound)
1/2 c matchstick-cut carrots
1/3 c sliced almonds, toasted
1/3 c light mayonnaise
1/4 c finely chopped green onions
1/4 c plain, fat-free yogurt
1 Tbsp worcestershire sauce
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 (8-ounce) can crushed pineapple in juice, drained
4 (6-inch) whole wheat pitas, each cut in half
8 romaine lettuce leaves

Steps:

1. Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture. 12 points per 2 stuffed pita halves

Tips for Making the Best Pineapple Chicken Salad Pitas

Use fresh, ripe pineapple. Fresh pineapple is sweeter and juicier than canned pineapple, and it will give your chicken salad a more vibrant flavor.
Shred the chicken finely. This will help the chicken salad to spread evenly on the pitas.
Use a light mayonnaise. A light mayonnaise will help to keep the chicken salad light and airy.
Add some crunch. Add some chopped celery, almonds, or walnuts to the chicken salad for some extra crunch.
Season to taste. Add salt, pepper, and any other seasonings you like to the chicken salad until it tastes just right.
Serve immediately or chill. Pineapple chicken salad can be served immediately or chilled for later. If you are chilling the chicken salad, be sure to bring it to room temperature before serving.

Conclusion

Pineapple chicken salad is a delicious and refreshing sandwich filling that is perfect for summer. It is easy to make and can be tailored to your own taste. Whether you like your chicken salad sweet, savory, or somewhere in between, there is a pineapple chicken salad recipe out there for you. So next time you are looking for a light and healthy lunch or dinner option, give pineapple chicken salad a try. You won't be disappointed!

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