Best 2 Pineapple Chicken Paradise Recipes
**Pineapple Chicken Paradise: A Culinary Expedition through Tropical Flavors**
Embark on a tantalizing culinary journey with Pineapple Chicken Paradise, a dish that embodies the vibrant spirit of tropical cuisine. This delectable dish features succulent chicken pieces enveloped in a symphony of sweet and tangy pineapple chunks, all bathed in a luscious sauce that bursts with flavor. As your taste buds embark on this tropical adventure, you'll encounter a chorus of harmonious flavors, from the juicy sweetness of the pineapple to the savory richness of the chicken, all expertly orchestrated by a medley of aromatic spices. This article presents a collection of recipes that capture the essence of Pineapple Chicken Paradise, offering diverse culinary interpretations that cater to every palate. From classic stovetop preparations to innovative slow-cooker variations, these recipes unlock the secrets of creating this tropical masterpiece in the comfort of your own kitchen. Get ready to transport your taste buds to a tropical paradise with Pineapple Chicken Paradise, where every bite promises an explosion of vibrant flavors.
PINEAPPLE CHICKEN PARADISE
You'll think you've traveled to the tropics when you bite into this inviting chicken salad, served in an attractive pineapple "boat". It's a blend of a variety of tastes and textures, including coconut, peanuts, mandarin oranges and green grapes. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut each pineapple in half lengthwise, then cut in half lengthwise again, making four shells with part of the leaves. Remove fruit; cut into cubes. Turn pineapple shells cut side down on paper towels to drain; set aside. , In a large bowl, combine the pineapple cubes, chicken and celery; cover and refrigerate. In another bowl, combine the mayonnaise, yogurt, chutney and salt; cover and refrigerate for at least 30 minutes., Before serving, drain the chicken mixture; toss with mayonnaise mixture and peanuts. Using a slotted spoon, fill pineapple shells. Sprinkle with coconut; top with oranges and grapes.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 300mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
PINEAPPLE PARADISE TERIYAKI CHICKEN BITES WITH CITRUS SRIRACHA MAYO
We had a tough time trying to find the pineapple teriyaki sauce called for in this recipe... but it sounded so good, we just HAD to try it! What to do? Improvise! We had great success making our own by combining 1/3 traditional teriyaki sauce and 2 tablespoons of pineapple juice. Enjoy!
Provided by Jeanette Nelson
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine, ground chicken, 2 tablespoons pineapple paradise teriyaki sauce, 1 tablespoon balsamic seasoned rice vinegar, panko bread crumbs, green scallions, 2 teaspoons toasted sesame oil, lemon grass, garlic, cumin, and 1/2 teaspoon roasted ground ginger. From into 36 patties, about 1/2 " thick and 1 3/4" in diameter. (think the size of a your butter cracker) Place on a parchment lined baking sheet. Refrigerate, covered until ready to cook.
- 2. Preheat a gas grill on medium high heat. Baste grill with vegetable oil. Cook patties until chicken is cooked through about three minutes each side. During the last few minutes of cooking, baste the patties with 1/4 cup of the Pineapple Paradise Teriyaki Sauce.
- 3. Place 1/2 teaspoon of the Citrus Sriracha Mayo on each butter cracker, top with chicken patty, than about 2 teaspoon of the Black Sesame Snow Pea Slaw. Serve Pineapple Paradise Teriyaki Chicken bites with remaining Citrus Sriracha Mayo and Black Sesame Snow Pea Slaw. Enjoy! Serves: 36, prep time: 20 minutes, cooking time: 10 minutes
- 4. Citrus Sriracha Mayo: In a small bowl combine 3/4 cup mayonnaise with olive oil, 1 tablespoon fresh lemon zest, 1 tablespoon fresh lime juice, and 1 1/2 tablespoon Sriracha chile sauce and mix together. Cover and refrigerate until ready to serve.
- 5. Black Sesame Snow Pea Slaw: In a large bowl combine 2/3 cup julienne red bell pepper, 2/3 cup julienne snow peas (strings removed), 2/3 cup julienne jicama, 1/2 cup julienne carrots, 1/2 cup finely shredded Napa cabbage, 1/2 cup finely red cabbage, remaining balsamic seasoned rice vinegar, 1 tablespoon sugar, remaining 2 tablespoons of the Pineapple Paradise Teriyaki Sauce, 1 teaspoon sriracha chile sauce, remaining sesame oil, remaining roasted ground ginger, and 1 tablespoon toasted black sesame seeds; mix together. Cover and set aside until ready to serve.
Tips:
- Mise en place: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use fresh ingredients: Fresh pineapple and chicken will give your dish the best flavor.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it until it is just cooked through, about 5-7 minutes per side.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to the flavor of this dish. Choose a sauce that is thick and flavorful.
- Serve over rice: Pineapple chicken paradise is traditionally served over rice. This helps to absorb the delicious sauce.
Conclusion:
Pineapple chicken paradise is an easy and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or pineapple. With its sweet and savory flavor, this dish is sure to please everyone at the table.
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