Best 4 Pineapple Chicken For A Crowd 100 By Freda Recipes
Tantalize your taste buds with the exotic flavors of Pineapple Chicken, a delectable dish that promises a culinary journey like no other. This recipe collection caters to both small gatherings and large crowds, offering variations for every occasion. Get ready to embark on a delightful adventure as we explore the vibrant tastes of Pineapple Chicken, featuring juicy chicken pieces marinated in a tantalizing blend of pineapple, soy sauce, and aromatic spices. Discover the perfect balance of sweet and savory flavors as the chicken is cooked to perfection, resulting in a tender and succulent texture that will leave you craving for more. Alongside the main dish, this article also presents a medley of complementary recipes, including Pineapple Fried Rice, a flavorful and aromatic dish that combines fluffy rice with succulent pineapple, colorful vegetables, and savory chicken. Experience the delightful crunch of Pineapple Chicken Lettuce Wraps, a refreshing and healthy appetizer that bursts with vibrant flavors. And for those with a sweet tooth, the Pineapple Chicken Skewers with Sweet Chili Sauce offer a delectable combination of sweet and spicy flavors, perfect for entertaining guests or enjoying as a quick and easy snack.
Here are our top 4 tried and tested recipes!
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
STICKY PINEAPPLE CHICKEN
Steps:
- Whisk the pineapple juice, soy sauce, stock, hoisin sauce, brown sugar, garlic and cornstarch together in a medium saucepan. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.
- Add the oil to a large nonstick skillet and place over medium-high heat. Add the chicken and season it with salt and pepper. Cook, stirring, until the chicken is no longer pink, about 5 minutes. Drain off any liquid, then add the sauce to the skillet and stir until combined. Add the pineapple and cashews if using; cook, stirring, for an additional 1 minute. Serve the chicken on a bed of rice.
PINEAPPLE-MARINATED CHICKEN BREASTS
Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that's akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
- Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
- Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don't touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
- Serve the chicken over rice and top with the reserved pineapple salsa.
CHICKEN WITH PINEAPPLE
I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten the chicken to 1/4-in. thickness. Place flour in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each side. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.) , In a small bowl, combine cornstarch and reserved juice until smooth. Gradually add to skillet. Stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook and stir until thickened, about 30 seconds. Add pineapple and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 247 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 135mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic exchanges
Tips:
- Choose the right pineapple: Select a ripe, juicy pineapple that is free of blemishes and has a sweet aroma. A ripe pineapple will have a slightly yellow or orange tinge to its skin.
- Use fresh pineapple: Fresh pineapple is best for this recipe, as it has a brighter flavor and more nutrients than canned pineapple.
- Cut the pineapple properly: Cut the pineapple into bite-sized pieces, about 1-inch chunks. Be sure to remove the core and eyes of the pineapple before cutting.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, and onions. You can also add other vegetables, such as bell peppers, mushrooms, or broccoli.
- Cook the chicken thoroughly: Cook the chicken until it is cooked through and no longer pink in the center. This will ensure that the chicken is safe to eat.
- Serve immediately: Pineapple chicken is best served immediately after it is cooked. This will ensure that the chicken is hot and juicy, and the vegetables are still crisp.
Conclusion:
Pineapple chicken is a delicious and easy-to-make dish that is perfect for a crowd. It is made with simple ingredients that are readily available, and it can be cooked in just 30 minutes. This dish is also versatile, as it can be served with rice, noodles, or vegetables. Whether you are hosting a party or simply looking for a quick and easy weeknight meal, pineapple chicken is sure to please everyone at your table.
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