Best 4 Pineapple Chicken Fajitas Recipes
Tantalize your taste buds with a culinary journey that blends the vibrant flavors of pineapple, the savory richness of chicken, and the aromatic spices of fajitas. This delectable dish is a symphony of sweet, tangy, and savory notes, all wrapped up in a warm tortilla. With three enticing variations to choose from, this recipe caters to every palate, ensuring an unforgettable dining experience.
Embark on a taste adventure with the Classic Pineapple Chicken Fajitas, where juicy chicken breasts are marinated in a tantalizing blend of pineapple juice, soy sauce, and zesty spices, then grilled to perfection. Savor the harmony of flavors as the grilled chicken mingles with sautéed bell peppers and onions, all enveloped in a warm tortilla.
For those seeking a bolder flavor profile, the Spicy Pineapple Chicken Fajitas offer a fiery twist. The marinade gets a kick from the addition of chili powder and cayenne pepper, creating a delightful heat that lingers on the palate. The grilled chicken, bell peppers, and onions dance together in a symphony of heat and flavor, sure to satisfy your craving for spice.
Last but not least, the Vegetarian Pineapple Fajitas cater to those with a plant-based diet. Succulent portobello mushrooms take center stage, marinated in the same flavorful blend of pineapple juice and soy sauce, then grilled until tender. The earthy notes of the mushrooms blend seamlessly with the vibrant bell peppers and onions, creating a satisfying and flavorful vegetarian option.
No matter which variation you choose, these Pineapple Chicken Fajitas promise an explosion of flavors that will leave you craving more. So gather your ingredients, fire up the grill, and embark on a culinary adventure that will transport your taste buds to paradise.
PINEAPPLE CHICKEN FAJITAS
Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw and baked or fried potatoes. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer. , In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Stir into skillet. Add pineapple. Cook and stir for 1-2 minutes or until chicken is no longer pink and vegetables are tender. , Place chicken mixture on one side of each tortilla; fold tortillas over filling.
Nutrition Facts : Calories 402 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 839mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 7g fiber), Protein 30g protein.
CHICKEN PINEAPPLE FAJITAS
Pineapple brings a sweet and sassy flavor to this chicken fajita dish, we love it, have it a lot in the summer.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.
- Combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. Heat a large skillet over medium-high heat, and coat with cooking spray. Add the pineapple and cook until brown, about 4 to 6 minutes. Remove the pineapple from the pan and set aside.
- Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 46.3 g, Cholesterol 65.9 mg, Fat 10 g, Fiber 3.8 g, Protein 32.2 g, SaturatedFat 2.1 g, Sodium 709.3 mg, Sugar 11.7 g
SHEET-PAN PINEAPPLE CHICKEN FAJITAS
For our fajitas, I combine chicken and pineapple for a different flavor. These fajitas are more on the sweet side, but my family loves them! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large bowl, mix first 5 ingredients; stir in chicken. Add onion, peppers, pineapple, honey and lime juice; toss to combine. Spread evenly in 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil chicken mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and chicken is no longer pink, 3-5 minutes. Serve in tortillas, with toppings and lime wedges as desired.
Nutrition Facts : Calories 359 calories, Fat 8g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 372mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 6g fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN-PINEAPPLE FAJITAS
Steps:
- 1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove. 2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.
Tips:
- Use fresh pineapple: Fresh pineapple has a much better flavor than canned pineapple, and it will give your fajitas a more vibrant color.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Cook the chicken over medium-high heat: This will help to prevent the chicken from drying out.
- Use a variety of vegetables: This will add color, flavor, and nutrition to your fajitas. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Serve the fajitas with your favorite toppings: This could include shredded cheese, sour cream, guacamole, salsa, and pico de gallo.
Conclusion:
Pineapple chicken fajitas are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. They are also a great option for parties and potlucks. With a little planning, you can have a delicious and healthy meal on the table in no time. So next time you're looking for a quick and easy meal, give pineapple chicken fajitas a try!
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