Best 4 Pineapple Chicken Burritos Recipes
**Savory Pineapple Chicken Burritos: A Culinary Symphony of Sweet, Savory, and Spicy Flavors**
Embark on a culinary adventure with our tantalizing Pineapple Chicken Burritos, a harmonious blend of sweet, savory, and zesty flavors that will tantalize your taste buds. Picture succulent chicken marinated in a vibrant pineapple-soy sauce, grilled to perfection, and nestled in a warm tortilla alongside a medley of fresh vegetables and a creamy pineapple salsa. These burritos are a perfect fusion of tangy and savory, offering a taste of the tropics in every bite. Get ready to delight your senses with this flavor-packed dish that promises a fiesta in your mouth!
**Recipe 1: Pineapple Chicken Burritos with Pineapple Salsa**
This classic recipe forms the heart of our culinary journey. Succulent chicken is marinated in a sweet and savory pineapple-soy sauce, grilled until tender, and nestled in a warm tortilla with a refreshing pineapple salsa. The combination of sweet pineapple, savory chicken, and tangy salsa creates a symphony of flavors that will leave you craving more.
**Recipe 2: Grilled Pineapple Chicken Tacos**
For those who prefer tacos over burritos, this recipe offers a delightful twist. Tender chicken is marinated in the same irresistible pineapple-soy sauce, grilled to perfection, and served in crispy taco shells. Topped with the pineapple salsa, these tacos are a burst of flavor that will transport you to a tropical paradise.
**Recipe 3: Pineapple Chicken Stir-Fry**
If you're looking for a healthier option, this pineapple chicken stir-fry is the perfect choice. Marinated chicken is stir-fried with crisp vegetables and sweet pineapple chunks, creating a colorful and flavorful dish that's sure to please. Served over rice or noodles, this stir-fry is a healthy and satisfying meal that's perfect for a quick and easy dinner.
**Recipe 4: Pineapple Chicken Skewers**
For a fun and easy appetizer or party snack, these pineapple chicken skewers are a must-try. Chicken pieces are marinated in the pineapple-soy sauce, skewered, and grilled until slightly charred. Served with the pineapple salsa, these skewers are a delightful combination of sweet and savory that will be a hit at any gathering.
Prepare to embark on a culinary adventure with our Pineapple Chicken Burritos and its accompanying recipes. Whether you prefer burritos, tacos, stir-fries, or skewers, these dishes are sure to tantalize your taste buds and leave you craving more. Get ready to savor the perfect balance of sweet, savory, and tangy flavors in every bite!
CHICKEN BURRITOS WITH PINEAPPLE SALSA
Steps:
- In a large pot, put the chicken, 1 whole onion, and large pinch of salt and cover with cold water. Bring to a boil then reduce to a simmer and cook until the chicken is cooked through, about 1 hour.
- While the chicken is cooking, make the salsa by mixing together the diced red onion, pineapple chunks, jalapeno, cilantro, chili powder, lime juice, and season with salt and pepper. Cover and refrigerate until ready to serve.
- Remove the chicken and allow it to cool. Strain the cooking liquid and reserve it and the onion for the round 2 recipe, tortilla soup. When the chicken is cool enough to handle, remove the meat, discarding the bones and skin. Save 1 cup of meat for the tortilla soup.
- Wrap the tortilla in a damp towel and microwave for 45 second or until warm and pliable. Heat the beans in a small pot over low heat.
- Lay out one tortilla onto a flat surface. Place 1/4 of the chicken, into the middle of the burrito. Top with 1/4 cup of cheese, 1/4 of the beans and 2 tablespoons of the salsa. Fold the bottom of the tortilla up over the filling then fold the sides in and roll up from the bottom. Repeat with remaining ingredients and garnish with remaining salsa.
PINEAPPLE CHICKEN BURRITOS
Not too heavy, these "Hawaiian"-like burritos are a real family pleaser. They are full of chicken, corn, black beans, and yes, pineapple. There is just a touch of cheese over the top. The chicken cooks easily in the crock pot which makes assembly and just heating through super easy. This recipe makes a double-batch, so some can be frozen for a later time. I usually get about 16 - 18 burritos, for you this may vary according to your stuffing and rolling capabilities.
Provided by caro.taylor1
Categories One Dish Meal
Time 7h20m
Yield 16-18 burritos, 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken in the crock pot and top with the pineapple, beans and salsa. Cook on low for 6 to 8 hours.
- Remove the chicken and shred. Mix the chicken back into the crock pot mixture.
- Mix in the cooked rice, cumin, garlic salt and onion salt.
- Use half of the mixture to fill 8 of the burrito tortillas. Allow the other half to cool.
- Place the 8-ish burritos in a 9x13 pan. Pour 1 can of the green enchilada sauce over the burritos.
- Top with 1 cup of the shredded cheese and place under the broiler on the middle rack until the cheese is nice and melted.
- Enjoy!
- *With the remaining cooled filling mixture, place it in a gallon sized freezer bag and freeze for another meal. You can also place the remaining tortillas and shredded cheese in separate freezer bags to freeze along with the mixture for a future meal if you would like.
- **To use the frozen meal, thaw the filling, tortillas and cheese and reheat the filling mixture. Then follow steps 4-6 to complete.
- Note: The Prep Time (20 minutes) is about 5 dumping stuff into the crock pot, then about 15 rolling up the burritos. The Cooking Time is roughly 6.5 crock pot hours and 10-15 broiler minutes.
PINEAPPLE CHICKEN BURRITOS
This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.
Provided by Debbwl
Categories Chicken
Time 7h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Cook on low for 6-8 hours.
- Remove the chicken and shred. Mix the chicken back into the pineapple/bean mixture.
- Mix the cumin, garlic, onion, salt and pepper into the rice and add to the chicken bean mixture.
- Pre-heat oven to 375°F.
- Use half the mixture to fill 5-6 of the burrito size tortillas. Allow the other half of the mixture to cool for freezing.
- Place the 5-6 made up burritos in a 9x13 pan. Pour 1 can of the green enchilada sauce over the burritos.
- Top with 1 cup of the shredded cheese and place in middle rack of oven and bake until the cheese is nicely melted.
- Enjoy!
- TIP: Place the remaining cooled filling mixture in a gallon sized freezer bag and freeze for another meal. Then place remaining Tortillas and shredded cheese in separate freezer bags for freezing.
- To use thaw all three bags. Then follow steps 4-7.
PINEAPPLE CHICKEN BURRITOS
Steps:
- 1.Place the chicken (may be fresh or frozen), pineapple, beans, and salsa in a gallon size ziplog freezer bag. Zip close and place in freezer. When ready to use thaw in fridge for 24 hours. 2.Cook on low for 6 to 8 hours. Remove the chicken and shred. Mix the chicken back into the crock pot with the rest of the ingredients. 3.Mix in the cooked rice. 4.Fill 5-6 of the burrito tortillas. Place in in a 9×13 pan. Pour 1 can of the green enchilada sauce over the burritos. 5.Top with 1 cup of the shredded cheese and place under the broiler on the middle rack until the cheese is nice and melted. About 5 minutes.
Tips:
- For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well and rinse it before using.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook it until it is cooked through.
- Feel free to add other vegetables to the burritos, such as bell peppers, onions, or corn.
- Serve the burritos with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
Pineapple chicken burritos are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be made ahead of time and frozen for later. So next time you are looking for a tasty and healthy meal, give pineapple chicken burritos a try.
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