Best 2 Pineapple Cherry Sauce Recipes

Indulge in a delightful culinary journey with this collection of pineapple cherry sauce recipes. These sauces are bursting with vibrant flavors and versatile applications. From the classic pineapple cherry sauce that complements grilled meats and fish to the tangy and sweet cherry pineapple sauce that elevates desserts and ice cream, this article offers a range of recipes that cater to diverse tastes and preferences. Whether you seek a quick and easy weekday sauce or a special occasion showstopper, these recipes provide step-by-step instructions and helpful tips to create a luscious and unforgettable sauce every time. Let's dive into the world of pineapple cherry sauces and explore the culinary possibilities they offer.

Let's cook with our recipes!

CHICKEN WITH CHERRY PINEAPPLE SAUCE

Chicken with Cherry Pineapple Sauce image

Sweet and colorful, this tender, lower-fat chicken dish is simply fantastic! The quick prep time, fresh flavors, cherries and chunks of pineapple will make it a family favorite in no time. -Sally Maloney, Dallas, Georgia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
2 teaspoons canola oil
1 can (8 ounces) unsweetened pineapple chunks
1/2 cup sweet-and-sour sauce
1/4 cup dried cherries
2 green onions, sliced

Steps:

Sprinkle chicken with garlic salt and ginger. In a large nonstick skillet coated with cooking spray, brown chicken in oil., Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the sauce, cherries and reserved juice; pour over chicken., Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°, turning chicken once. Stir in pineapple and onions; heat through.

Nutrition Facts : Calories 238 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 473mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 24g protein.

PINEAPPLE CHERRY SAUCE

Pineapple Cherry Sauce image

Make and share this Pineapple Cherry Sauce recipe from Food.com.

Provided by peachez

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 15

Ingredients

1 (13 ounce) can pineapple tidbits, reserve juice
1 jar maraschino cherry (3 Tablespoons cherries - chopped, reserve juice)
1 -2 tablespoon fresh lemon juice
1 tablespoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
diced onion
bell pepper
jalapeno pepper
mushroom
water chestnut
carrot
habanero pepper, for true fire

Steps:

Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.
In a medium saucepan add the liquid and stir in the spices.
Cook over medium heat, stir until thickened, add any options at this point.
Remove from heat, stir in the tidbits and cherries.
Baste over ham slices, grilled chicken or veggies.
Refrigerate any unused mixture.

Tips:

Select ripe pineapples and cherries: Use fully ripe pineapples and cherries to ensure the best flavor and sweetness in your sauce.
Use fresh or frozen fruit: Both fresh and frozen pineapples and cherries can be used in this recipe. If using frozen fruit, thaw it completely before using.
Adjust the sweetness level: The amount of sugar in the recipe can be adjusted to your preference. If you like a sweeter sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar or omit it altogether.
Use a food processor or blender: A food processor or blender can be used to puree the pineapple and cherries. If using a food processor, pulse the fruit until it reaches the desired consistency. If using a blender, blend the fruit until it is smooth.
Cook the sauce over medium heat: Cooking the sauce over medium heat helps to prevent it from burning or sticking to the pan.
Stir the sauce frequently: Stirring the sauce frequently helps to prevent it from sticking to the pan and ensures that it cooks evenly.
Use the sauce immediately or store it for later use: The pineapple cherry sauce can be used immediately or stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Pineapple cherry sauce is a delicious and versatile sauce that can be used in various dishes. It is perfect for marinating chicken, pork, or tofu, as well as for glazing vegetables or as a topping for ice cream or yogurt. With its vibrant color and sweet and tangy flavor, pineapple cherry sauce is sure to brighten up any dish. Try it out today and enjoy the burst of tropical flavor it brings to your meals!