Best 2 Pineapple Cherry Nut Cake Recipes

Indulge in the tropical symphony of flavors with our Pineapple Cherry Nut Cake, a delightful treat that captivates the senses. This culinary masterpiece combines the vibrant sweetness of pineapple, the tangy burst of cherries, and the nutty crunch of pecans, harmoniously blended in a moist and fluffy cake. Adorned with a luscious pineapple glaze, this cake is a visual delight that tantalizes the taste buds.
Prepare to embark on a culinary journey with our comprehensive recipe guide. We'll guide you through every step, from gathering the necessary ingredients to creating the perfect batter, ensuring a hassle-free baking experience. Discover the secrets behind achieving that golden-brown crust and a moist, tender crumb. Along the way, we'll introduce you to variations of this classic recipe, including a gluten-free option for those with dietary restrictions.
But the adventure doesn't stop there! This article is a treasure trove of delectable recipes that will take your taste buds on a global excursion. From the comforting warmth of Grandma's Apple Cake to the zesty delight of Lemon Blueberry Cake, each recipe promises a unique and unforgettable experience. And for those with a sweet tooth, the decadent Chocolate Cherry Cake is an absolute must-try.
So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Bake the Pineapple Cherry Nut Cake, explore the recipe variations, and indulge in the other tempting treats featured in this article. Your taste buds will thank you for it!

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE-CHERRY NUT CAKE

Pineapple-Cherry Nut Cake image

A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 package (8 ounces) candied cherries, halved
1 package (8 ounces) chopped candied pineapple
1 cup chopped pecans
4 cups all-purpose flour, divided
1-1/2 cups butter, softened
2-1/4 cups packed brown sugar
6 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 teaspoons baking powder
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Steps:

In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 300° for 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

Nutrition Facts : Calories 574 calories, Fat 25g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 276mg sodium, Carbohydrate 84g carbohydrate (56g sugars, Fiber 2g fiber), Protein 6g protein.

CHERRY PINEAPPLE NUT CAKE

Cherry Pineapple Nut Cake image

Make and share this Cherry Pineapple Nut Cake recipe from Food.com.

Provided by TGirl

Categories Dessert

Time 55m

Yield 1 13X9 inch cake, 12 serving(s)

Number Of Ingredients 5

Ingredients

20 ounces crushed pineapple in syrup
1 (21 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix
1 cup chopped pecans
1/2 cup margarine

Steps:

Preheat oven to 350 degrees.
Grease 13 X 9 baking dish.
Spread pineapple with juice evenly in dish.
Spread cherry pie filling over pineapple.
Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
Cut margarine into thin slices and place over pecans.
Bake for 50 minutes or until golden brown.
Serve warm with vanilla ice cream, if desired.

Tips:

For a sweeter cake, use ripe pineapple and cherries. You can also add a cup of sugar to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.
Be sure to grease and flour your cake pan before baking. This will help the cake come out of the pan easily.
Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

This pineapple cherry nut cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from potlucks to birthday parties. With its moist and flavorful crumb, sweet and tangy frosting, and crunchy nuts, this cake is sure to be a hit with everyone who tries it.