Best 9 Pineapple Cherry Loaves Recipes

PINEAPPLE-CHERRY QUICK BREAD

Steps:

• Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
• Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.

PINEAPPLE CHERRY CAKE

Steps:

• Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

QUICK PINEAPPLE-CHERRY BREAD

Steps:

• Grease a loaf pan, 9 x 5 x 3.
• Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
• Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
• Add all at once to flour mixture; stir just until evenly moist.
• Spoon into prepared pan; spread top even.
• Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack 10 minutes.
• Loosen around edges with a knife; turn out onto a rack.
• Cool completely.
• Wrap loaf in plastic wrap.
• Store overnight to mellow flavors.

NUTTY PINEAPPLE-CHERRY BREAD

Steps:

• Heat oven to 350ºF.
• Reserve 5 cherry halves. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Beat cake mix, dry pudding mix, eggs, oil and pineapple juice in large bowl with mixer until blended. Add pineapple, nuts and remaining cherries; mix just until blended.
• Pour into 5 foil mini loaf pans sprayed with cooking spray.
• Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
• Beat cream cheese, milk and powdered sugar in small bowl with mixer until blended; drizzle over loaves. Garnish with mint and reserved cherry halves.

CHERRY PINEAPPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
• Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

CHERRY PINEAPPLE BARS

Steps:

• In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Sprinkle with the cherries, pineapple, vanilla chips, coconut and walnuts; drizzle with condensed milk. , Bake at 350° for 25 minutes or until edges are golden brown. Cool on a wire rack. Cover and refrigerate overnight. Cut into bars.

PINEAPPLE CHERRY BREAD WITH GLAZE

Steps:

• 1. In a bowl with an electric mixer on medium speed, cream together butter and cardamom. Beat in eggs one at time
• 2. In another bowl, sift together and add flour, baking powder, and salt; add to the creamed mixture alternately beginning and ending with the flour mixture.
• 3. Stir in pineapple (undrained), grated lemon peel, chopped maraschino cherries (reserve the liquid), and chopped walnuts. Add water to the reserved cherry juice to make 2 cups. Add to the mixture and divide into two loaf pans.
• 4. Bake at 350 degrees for 55 to 60 minutes. Let cool completely
• 5. Meanwhile, combine powdered sugar and lemon juice. Drizzle over the loaves

APPLE-CHERRY PIE LOAVES

Steps:

• Preheat the oven to 350 degrees. Grease bottom and sides of 6 mini loaf pans, 6x3x2.
• In a large bowl combine 3 cups flour, baking powder, cinnamon, salt, and baking soda.
• In another smaller bowl whisk eggs; whisk in 1 1/3 cups brown sugar, applesauce, and oil.
• Add egg mixture to flour mixture and stir until just moistened; batter will be lumpy. Stir in the dried cherries.
• Spoon batter into prepared pans and spread evenly.
• In a medium-sized bowl mix the 1/2 cup flour and 1/4 cup brown sugar. Cut in butter until mixture looks like coarse crumbs. Stir in pecans and chopped apples.
• Sprinkle topping evenly over batter in pans. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack.

PINEAPPLE CHERRY QUICK BREAD

Steps:

• Heat oven to 325.
• Grease bottoms only of 2 loaf pans (8x4inch) with cooking spray.
• In a large bowl mix flour,granulated sugar, baking soda and salt.
• Add oil, vanilla, eggs and pineapple with liquid from pineapple.
• Beat with electric mixer on low until combined.
• Fold in cherries.
• Divide evenly among pans.
• Bake 45-55 minutes or till toothpick inserted in center comes out clean.
• Cool completely, about 1 hour.
• Sprinkle with powdered sugar.