Best 9 Pineapple Cherry Bread With Glaze Recipes

PINEAPPLE CHERRY LOAVES

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

NUTTY PINEAPPLE-CHERRY BREAD

Steps:

• Heat oven to 350ºF.
• Reserve 5 cherry halves. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Beat cake mix, dry pudding mix, eggs, oil and pineapple juice in large bowl with mixer until blended. Add pineapple, nuts and remaining cherries; mix just until blended.
• Pour into 5 foil mini loaf pans sprayed with cooking spray.
• Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
• Beat cream cheese, milk and powdered sugar in small bowl with mixer until blended; drizzle over loaves. Garnish with mint and reserved cherry halves.

PINEAPPLE-CHERRY QUICK BREAD

Steps:

• Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
• Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.

PINEAPPLE CHERRY BREAD WITH GLAZE

Steps:

• 1. In a bowl with an electric mixer on medium speed, cream together butter and cardamom. Beat in eggs one at time
• 2. In another bowl, sift together and add flour, baking powder, and salt; add to the creamed mixture alternately beginning and ending with the flour mixture.
• 3. Stir in pineapple (undrained), grated lemon peel, chopped maraschino cherries (reserve the liquid), and chopped walnuts. Add water to the reserved cherry juice to make 2 cups. Add to the mixture and divide into two loaf pans.
• 4. Bake at 350 degrees for 55 to 60 minutes. Let cool completely
• 5. Meanwhile, combine powdered sugar and lemon juice. Drizzle over the loaves

CHERRY PINEAPPLE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
• Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

QUICK PINEAPPLE-CHERRY BREAD

Steps:

• Grease a loaf pan, 9 x 5 x 3.
• Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
• Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
• Add all at once to flour mixture; stir just until evenly moist.
• Spoon into prepared pan; spread top even.
• Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack 10 minutes.
• Loosen around edges with a knife; turn out onto a rack.
• Cool completely.
• Wrap loaf in plastic wrap.
• Store overnight to mellow flavors.

PINEAPPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
• In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

PINA COLADA BREAD WITH PINEAPPLE GLAZE

Steps:

• Preheat oven to 350.
• Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
• Sift dry ingredients (including jello) together into bowl.
• In seperate bowl beat butter or margarine until creamy.
• Beat in white and brown (NOT POWDERED) sugars slowly.
• Beat in eggs (and rum if desired) THOROUGHLY.
• Slowly beat in dry ingredients.
• Finally beat in mashed bananas until well mixed.
• Pour into greased loaf pan.
• Center loaf pan in oven.
• Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
• While loaf is baking prepare pineapple glaze.
• Sift powdered sugar into bowl.
• Beat powdered sugar together with pineapple juice until smooth.
• Pour over cooled loaf and sprinkle with toasted coconut.

CHERRY PINEAPPLE HOLIDAY HAM GLAZE

Steps:

• Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
• Stir in Brown Sugar until dissolved completely.
• Stir occasionally until bubbling.
• Add pineapple slices and cherries, continuing to stir over medium/high heat.
• Glaze is ready when thickened to the consistency of syrup.
• Pour hot glaze over ham and add pineapple slices and cherries as garnish.