Best 6 Pineapple Cheese Casserole Recipes
Indulge in a culinary delight with our Pineapple Cheese Casserole, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable casserole features a combination of juicy pineapple, shredded cheese, and a creamy sauce, all baked to perfection. But that's not all! This article offers a collection of mouthwatering recipes that will take your taste buds on a journey. From the classic Pineapple Cheese Casserole to its variations such as the Pineapple Casserole with Ritz Crackers, Pineapple Casserole with Ham, and Pineapple Casserole with Cornflakes, you'll find a recipe to suit every palate. Get ready to impress your family and friends with these easy-to-make yet incredibly delicious pineapple cheese casserole variations.
Here are our top 6 tried and tested recipes!
TRICIA'S PINEAPPLE CHEESE CASSEROLE
A wonderful Thanksgiving dinner side dish that sounds like a dessert.
Provided by Marilyn
Categories Side Dish Casseroles
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g
PINEAPPLE CHEESE CASSEROLE
Pineapple and cheese bake.
Provided by KBYERS00
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 43.9 g, Cholesterol 45.1 mg, Fat 18.1 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 10.3 g, Sodium 282.2 mg, Sugar 33.5 g
FRENCH TOAST CASSEROLE WITH PINEAPPLE CREAM CHEESE
Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!
Provided by GivingTree
Categories 100+ Everyday Cooking Recipes
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch casserole with cooking spray.
- Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
- Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 29.5 g, Cholesterol 82.5 mg, Fat 9.5 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 418.3 mg, Sugar 9 g
PINEAPPLE CHEESE CASSEROLE
The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!
Provided by Elizabeth Fullerton
Categories Pineapple
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place pineapple in casserole dish.
- Mix cheese, flour, and sugar;then pour over pineapple.
- Melt margarine with cracker crumbs and place over mixture.
- Bake at 350 degrees for 25 minutes.
PINEAPPLE CHEESE CASSEROLE
I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.
Provided by janet s
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
- 2. Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
- 3. Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
- 4. Bake for 40-45 minutes till bubbly and browned some on top.
RUTH'S HOT PINEAPPLE CHEESE CASSEROLE
My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always a big hit and you never have to worry about any leftovers! This picture is an old one of Ruth, Krista, Heath and...
Provided by Schelley Brown Francis
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- 1. Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
- 2. In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
- 3. Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
- 4. Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.
Tips:
- To achieve a smooth and creamy texture, use a high-quality cream cheese that is softened to room temperature before mixing.
- Use fresh pineapple for the best flavor and texture. If using canned pineapple, be sure to drain and rinse it thoroughly before using.
- Grated cheddar cheese provides a sharp and tangy flavor to the casserole. If desired, you can substitute a different type of cheese, such as Monterey Jack or Swiss.
- Eggs are used to bind the ingredients together and give the casserole a slightly fluffy texture. If you are allergic to eggs, you can substitute a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes).
- Bread crumbs help to absorb some of the moisture from the casserole and give it a slightly crispy topping. You can use either fresh or dried bread crumbs.
- To save time, you can use a pre-made pie crust for the bottom of the casserole. If you prefer, you can also make your own pie crust from scratch.
- Bake the casserole until the top is golden brown and the center is set. The cooking time will vary depending on the size and depth of your baking dish.
Conclusion:
Pineapple Cheese Casserole is a delightful and easy-to-make dish that is perfect for any occasion. With its combination of sweet pineapple, creamy cheese, and savory bread crumbs, this casserole is sure to please everyone at the table. Serve it as a main course with a side salad or as a side dish with your favorite roasted meats or vegetables.
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