Best 2 Pineapple Cheddar Cornbread Recipes
**Pineapple Cheddar Cornbread: A Unique and Flavorful Twist on a Classic**
Pineapple cheddar cornbread is a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This unique twist on the classic cornbread recipe incorporates pineapple chunks, sharp cheddar cheese, and a hint of spice for a truly unforgettable experience. The result is a moist and tender cornbread with a golden crust, studded with juicy pineapple and melted cheddar cheese in every bite. Whether you enjoy it as a side dish, a snack, or even as a breakfast treat, this pineapple cheddar cornbread is sure to become a new favorite. But that's not all, this article also offers two additional cornbread variations – the classic Southern cornbread and a sweet cornbread with a delightful honey butter topping. These recipes cater to different preferences, ensuring that there's something for everyone to enjoy. Let's dive into the world of cornbread and explore these delicious recipes that are sure to leave you craving for more.
PINEAPPLE CHEDDAR CORNBREAD
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.
- 2. In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
- 3. Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.
PINEAPPLE AND CHEDDAR CORNBREAD
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Provided by threeovens
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
- Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.
Tips:
- For a sweeter cornbread, use fresh pineapple instead of canned pineapple. You can also add a cup of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk.
- To make sure the cornbread is cooked all the way through, insert a toothpick into the center of the loaf. If it comes out clean, the cornbread is done.
- Serve the cornbread warm with butter, honey, or your favorite jam.
Conclusion:
Pineapple cheddar cornbread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet and tangy taste. The cheddar cheese adds a nice savory flavor, and the pineapple gives the bread a tropical twist. This bread is sure to be a hit with your family and friends.
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