Best 5 Pineapple Cheddar Corn Bread Recipes
Indulge in a delightful culinary journey with our tantalizing Pineapple Cheddar Corn Bread, a symphony of flavors that will awaken your taste buds. This delectable treat seamlessly blends the tropical sweetness of pineapple, the sharp tang of cheddar, and the wholesome goodness of cornmeal, resulting in a moist, golden-brown masterpiece.
Pineapple Cheddar Corn Bread takes center stage in this article, accompanied by an array of equally enticing recipes that celebrate the versatility of this Southern classic. Discover the secrets to crafting the perfect skillet cornbread, a crispy-edged, fluffy-centered delight that pairs wonderfully with hearty stews and chili. Satisfy your sweet tooth with pineapple upside-down cornbread, a delightful twist on the traditional dessert, showcasing caramelized pineapple rings nestled atop a moist cornbread base.
For those seeking a gluten-free alternative, our gluten-free cornbread recipe delivers a delicious and inclusive option that maintains the signature taste and texture of classic cornbread. And for a healthier twist, our healthy cornbread recipe incorporates whole wheat flour, honey, and Greek yogurt, creating a nutritious yet satisfying bread that won't compromise on flavor.
So, embark on this culinary adventure and relish the diverse flavors of pineapple cheddar cornbread, skillet cornbread, pineapple upside-down cornbread, gluten-free cornbread, and healthy cornbread. Let these recipes inspire your creativity in the kitchen and bring joy to your taste buds.
BLUE CORNBREAD WITH PINEAPPLE
Provided by Food Network Kitchen
Time 35m
Yield 16 pieces
Number Of Ingredients 0
Steps:
- Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.
PINEAPPLE AND CHEDDAR CORNBREAD
This cornbread uses cream style corn just like mom made. But it also has pineapple and cheese, nothing like mom made.
Provided by threeovens
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
- Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.
PINEAPPLE CHEDDAR CORNBREAD
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.
- 2. In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
- 3. Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.
PINEAPPLE - CHEDDAR CORN BREAD
To me, this is a mix between cornbread and a Bread, I love all the flavors it has in it, pineapple, cheddar cheese, corn or the monterey jack cheese is good too. This recipe is from Better Homes and Gardens
Provided by Shelia Tucker
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Pre-Heat oven to bake at 375 - Grease and flour a 2 Quart Rectangular Baking Dish: Set Aside - In a Medium Bowl, Combine Flour, Cornmeal, Sugar, Baking Powder,and Salt: Set Aside - In a Large Mixing Bowl , Beat Butter with a Mixer on Medium Speed for 30 Seconds, Add Eggs, One at a time , Beat well after each addition, Beat in the Flour Mixture on Low Speed, Just untill all is combined. Then Stir in Corn, Drained Pineapple and Cheese. Spoon Batter into the Greased Dish Or PanBake about 30 minutes or untill a toothpick inserted in the center comes out clean.Serve warm
PINEAPPLE CORNBREAD
This is actually a dessert and not actually cornbread. Recipe came from the back of a corn meal mix package. Quick to make and quite tasty too.
Provided by Sassy in da South
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Melt butter in 10-inch cast iron skillet.
- Sprinkle 1 tablespoon brown sugar over butter.
- In large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
- Pour batter over brown sugar and butter.
- Sprinkle remaining 1 tablespoon brown sugar over batter.
- Bake at 425 degrees for 25 to 30 minutes or until golden brown.
- Serve warm by spooning into dessert dishes or let cool and cut into wedges.
- Top with whipped cream, if desired.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more juice than canned pineapple.
- Grate the pineapple finely. This will help it distribute evenly throughout the cornbread.
- Use sharp cheddar cheese. Sharp cheddar cheese has a more pronounced flavor than mild cheddar cheese.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This will ensure that the cornbread is cooked through.
Conclusion:
Pineapple cheddar cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist and flavorful, with a slightly sweet and savory flavor. The pineapple and cheddar cheese add a unique twist to this classic recipe. Whether you are serving it with a main course or enjoying it as a snack, pineapple cheddar cornbread is sure to be a hit.
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