Best 6 Pineapple Casserole With Bread Cubes Recipes
Pineapple Casserole with Bread Cubes: A Delightful Combination of Sweet and Savory
Indulge in the perfect blend of sweet and savory flavors with our delectable Pineapple Casserole with Bread Cubes. This classic Southern dish is a delightful combination of juicy pineapple, tender bread cubes, and a creamy, cheesy sauce. With its inviting golden-brown top and irresistible aroma, this casserole is sure to be a hit at any gathering. Whether you're looking for a side dish to complement your holiday feast or a comforting meal for a weeknight dinner, our Pineapple Casserole with Bread Cubes is the perfect choice. Discover the secrets to creating this timeless dish with our collection of easy-to-follow recipes. From traditional variations to unique twists, we've got you covered. Get ready to tantalize your taste buds and create a memorable culinary experience!
COUNTRY PINEAPPLE CASSEROLE
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
EASY PINEAPPLE CASSEROLE
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This flavorful pineapple casserole is made with bread cubes, pineapple, a little sugar, and eggs. This is delicious with baked ham or pork.
Provided by Diana Rattray
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.
- Combine the undrained pineapple with salt, sugar, and flour.
- Stir in the beaten eggs.
- Toss bread cubes with the melted butter.
- Fold into the pineapple mixture.
- Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
Nutrition Facts : Calories 223 kcal, Carbohydrate 29 g, Cholesterol 93 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, Sodium 277 mg, Sugar 21 g, Fat 11 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
BAKED PINEAPPLE CASSEROLE
A bread and pineapple casserole that goes great with a ham dinner.
Provided by Cheryl
Categories Side Dish Casseroles
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g
PINEAPPLE BREAD CASSEROLE
My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.
Provided by Thndrus
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat margarine and sugar.
- Add eggs.
- Mix in pineapple.
- Fold in bread cubes.
- pour into a well buttered baking or casserole dish.
- Bake at 375 deg. F. for 45min.
- Check with toothpick or cake tester in center it should come out clean.
Nutrition Facts : Calories 215.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 84.6, Sodium 150.3, Carbohydrate 27.4, Fiber 0.4, Sugar 26.7, Protein 2.8
PINEAPPLE CASSEROLE BREAD
My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up.
Provided by Old widow
Categories Pineapple
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
- Place in a well greased 1 1/2 quart casserole dish.
- Bake at 350 degrees for 25 minutes or until golden brown and well set.
- Serve warm.
Nutrition Facts : Calories 381.7, Fat 19.5, SaturatedFat 10.9, Cholesterol 181.7, Sodium 315.2, Carbohydrate 47.1, Fiber 1.1, Sugar 35.5, Protein 6.4
MAKEOVER PINEAPPLE CASSEROLE
When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes. , Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 191mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose ripe pineapples for the best flavor. Fresh or canned pineapple can be used.
- Use high-quality butter for a richer flavor.
- Toast the bread cubes before adding them to the casserole for a crispy texture.
- Use a variety of nuts for added flavor and texture. Walnuts, pecans, and almonds are all good choices.
- Garnish the casserole with fresh parsley or chives before serving.
Conclusion:
Pineapple casserole with bread cubes is a sweet and savory side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time. The combination of pineapple, bread, nuts, and spices creates a delicious and unique dish that will be enjoyed by everyone.
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